Ferran Adria, Jose Andres, and Juan Mari Arzak Take Over the SLS Hotel
The three amigos explained and defended their "avant-garde" cuisine after kissing up to Sam Nazarian.
The three amigos explained and defended their "avant-garde" cuisine after kissing up to Sam Nazarian.
Just how did Harvard woo one of the world's most famous chefs?
The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called "Tools of Today, Food of Tomorrow."
Beef hearts make a big-screen debut.
A cocktail bar called 41* and a tapas bar called Tickets will open in Barcelona in the next months.
The Noma chef talks geotagging and culinary geneaology at last night's New York Public Library event.
Dwight Garner really doesn't like Colman Andrews's new book about the El Bulli chef.
Andres translates as Adria discusses plans for his culinary think tank in San Sebastian.
Ferran Adrià and Grant Achatz have fun with cocktails.
José Andrés will also instruct scientists in the wonders of foam.
Grant Achatz's first experience with El Bulli, as excerpted from his forthcoming memoir.
A celeb chef says Phoenix has the best pie, while Lindsay Vonn shares a unique form of therapy.
Plus: El Bulli's uncertain future, and Rachael Ray anoints the best pizza in America.
With El Bulli about to take a hiatus, chefs reflect on the state of scientific cuisine.
The chef is looking into corporate sponsorship, and isn't above selling the naming rights.
Will the talk show host go into the fast food business if his show flops?
Ferran Adria announces a temporary closure for his restaurant, for the 2012-13 seasons.