Fette Sau Rolling Out Barrels of Custom Brewed Beers This Week
For the first tapping, both beers will be offered at special low price.
For the first tapping, both beers will be offered at special low price.
Rounding up the region's restaurant reviews.
Rounding up the region's restaurant reviews.
Looks like Fette Sau isn't the only BBQ joint springing up near Frankford and Girard.
Meats by the pound, custom-brewed house drafts and a lot of whiskey await.
The new spot from Stephen Starr brings a little bit of Williamsburg to the Fishtown.
Bringing the barbecue joint to Philly makes perfect sense to its owner.
Starr-B-Que and Bubba's Texas BBQ are both looking to open there in October.
Though no one will confirm, the Williamsburg barbecue joint's owner's name is on the liquor license application.
The place is meant to be modeled on Fette Sau in Brooklyn.
Emmett Cullen himself talks to us about a trip to Fette Sau.
Plus: How Pies-N-Thighs' fried chicken stacks up, and concerns about Abe & Arthur's music selections, in our weekly roundup of the best restaurant user reviews.
The proprietors of Dutch Kills and Fette Sau have finally revealed their new projects to the world.
St. Anselm will do for wine what Spuyten Duyvil does for beer.
Plus, the rest of the week in celebrity dining.
A look at Pacific Standard's hilarious membership-rewards program.