Kauffman Meanders Through Fifth Floor's ‘Global Souk’; Reidinger Tastes ‘Astounding’ Mayo at Straw
Reidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor's PR releases to Kardashian tweets.
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Café Sophie Possibly Open This Weekend, Atelier Crenn Hosts Champagne Dinner, and More
Also, Venga Empanadas is set to open Friday on Valencia.
What You Missed at Cochon 555, S.F. Edition
See our full slideshow from last night's sold-out pork fest.
Observe Some Behind the Scenes Pig-Butchery Shenanigans Before Cochon 555
Chefs Dave Varley and David Bazirgan let us into their kitchens for a little fun.
Michael Bauer Is Just As In Love With Fifth Floor’s David Bazirgan As Everyone Else
Bauer gives the place 3.5 stars, up from 2.5 in 2008.
The Fifth Floor’s David Bazirgan Has a Really Big Day on the Internet
Eater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
What to Eat on David Bazirgan’s New Menu at Fifth Floor
There's been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
Three Wine-Centric Dinners This Week: One Italian, One French, One Californian
The third is a battle between Napa and Sonoma.
Lorenzo Still Can’t Watch Ramsay on TV
"I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again."
S.F. Chefs, Doctors Prescribe Peaches and Plums for Breast Cancer
$1 of every peach and plum dish will go toward funding mammograms.
Fifth Floor’s Jennie Lorenzo Puts a Spring Twist on Foie Gras
Watch Jennie prepare this seasonal and inventive dish, recently added to the Fifth Floor menu.
Five Restaurants That Should Be in the Top 100 But Aren’t
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
What to Eat at Frances, Opening in the Castro Tomorrow
Three years after leaving Fifth Floor, Melissa Perello opens her dream neighborhood restaurant.
Fifth Floor Gets New Chef, New Menu
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.
Wine Prices Halved at Fifth Floor
The restaurant is clearing out stock and celebrating its anniversary, all in one fell swoop.
Santi Wins in Sonoma; Meat Shines at Baby Blues
• Michael Bauer doles out two and a half stars to Geyserville's Santi, where he says "the food is pristine and service has a professional edge that's rare outside urban areas." [SF Chronicle]...
