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Fifthfloor

  1. Foodievents
    Matt Accarrino Takes a Jaunt to Sonoma; Bazirgan Cooks at Scribe; Wetzel ComesIt’s a trio of upcoming event dinners.
    By Jay Barmann
  2. Holidays
    Last Minute Tables for New Year’s EveBook your tables for NYE before it’s 2013.
    By Carolyn Feng-Friberg
  3. Foodievents
    Yosemite’s Ahwahnee Hotel Hosts Guest Chefs Jonathan Waxman, DouglasIt’s an annual series at the historic resort.
    By Jay Barmann
  4. Giants
    Rio Grande Opens Early for Giants Victory Parade; Fifth Floor Serves a ScutaroGo Giants!!
    By Jay Barmann
  5. Neighborhood Watch
    Fifth Floor Unveils Fall Desserts; Sean O’Brien Resurfaces; and More
    By Jay Barmann
  6. Booze You Can Use
    Fifth Floor Celebrates WhiskyFest All Week With Free TastingsThey’ll be doing free tastings all week.
    By Jay Barmann
  7. Foodievents
    Find All-Foie Menus at Nombe, Fifth Floor, Txoko, and MoreThere’s still a lot of foie to be consumed…
    By Jay Barmann
  8. Booze You Can Use
    Food & Wine Tries Fifth Floor Nettle Drink, Makes Weed JokeIt’s just about a nettle cocktail.
    By Jay Barmann
  9. Booze You Can Use
    Fifth Floor Gets New Bar Guy, Launches New Cocktail MenuBrian Means, formerly of Zero Zero, is behind it all.
    By Jay Barmann
  10. Burgers
    Kauffman Counts Himself a Fan of Fifth Floor’s Burger
    By Jay Barmann
  11. Neighborhood Watch
    Wine Month at Luella; Front Café Coming to Potrero; and MoreAlso, an infusion class at Fifth Floor…
    By Jay Barmann
  12. Awards
    Fifth Floor’s Francis Ang Wins Food & Wine Pastry PollHe’s the big winner for the Western region.
    By Jay Barmann
  13. Mikey Likes It
    Michael Bauer Reaches Back to 2010 to Come Up With His Ten Best New RestaurantsFive of the ten restaurants were not, technically, new as of 2011.
    By Jay Barmann
  14. Foodievents
    What to Eat at Fifth Floor’s Guest Chef Series, Starting TonightThe weeklong series kicks off with chef Dominique Crenn.
    By Jay Barmann
  15. Mikey Likes It
    Mr. Bauer Isn’t So Disappointed in 2011 After All, Teases His AnnualCotogna will definitely be on there, despite opening in late 2010. Locanda, probably not.
    By Jay Barmann
  16. Menus
    What to Eat on the Fifth Floor’s ‘Harvest By the Bay’ MenuThe menu is available all this week.
    By Jay Barmann
  17. Chef Porn
    Yigit Pura, Mourad Lahlou Get Shirtless For a Good CauseAlso, David Bazirgan shows off his guns.
    By Jay Barmann
  18. The Other Critics
    Kauffman Meanders Through Fifth Floor’s ‘Global Souk’; ReidingerReidinger digs the fried stuff at Straw; Kauffman compares the frequency of Fifth Floor’s PR releases to Kardashian tweets.
    By Virginia Miller
  19. Neighborhood Watch
    Café Sophie Possibly Open This Weekend, Atelier Crenn Hosts ChampagneAlso, Venga Empanadas is set to open Friday on Valencia.
    By Jay Barmann
  20. The Other Critics
    Michael Bauer Is Just As In Love With Fifth Floor’s David Bazirgan AsBauer gives the place 3.5 stars, up from 2.5 in 2008.
    By Jay Barmann
  21. O Come Let Us Adore Him
    The Fifth Floor’s David Bazirgan Has a Really Big Day on the InternetEater votes him the hottest chef in America, and Bauer votes his uni flan dish a winner.
    By Jay Barmann
  22. Deals
    Get a Burger, a Bourbon, and a Beer for $25 at Fifth Floor’Nuff said.
    By Jay Barmann
  23. Menu Changes
    What to Eat on David Bazirgan’s New Menu at Fifth FloorThere’s been another chef shuffle at Fifth Floor, and with the new guy comes a new menu.
    By Jay Barmann
  24. Foodievents
    Three Wine-Centric Dinners This Week: One Italian, One French, One CalifornianThe third is a battle between Napa and Sonoma.
    By Jay Barmann
  25. Chef Shuffle
    Fifth Floor Gets a New Executive ChefThe chef from Chez Papa Resto is moving one block downtown.
    By Jay Barmann
  26. Quote of the Day
    Lorenzo Still Can’t Watch Ramsay on TV“I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again.”
    By Jay Barmann
  27. Chef Shuffle
    Jennie Lorenzo Leaves Fifth FloorThere’s no word yet on her replacement, or where she’s heading.
    By Jay Barmann
  28. Benefits
    S.F. Chefs, Doctors Prescribe Peaches and Plums for Breast Cancer$1 of every peach and plum dish will go toward funding mammograms.
    By Jay Barmann
  29. Dish Demo
    Fifth Floor’s Jennie Lorenzo Puts a Spring Twist on Foie GrasWatch Jennie prepare this seasonal and inventive dish, recently added to the Fifth Floor menu.
    By Jay Barmann
  30. Lists
    Five Restaurants That Should Be in the Top 100 But Aren’tIf we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
    By Jay Barmann
  31. Openings
    What to Eat at Frances, Opening in the Castro TomorrowThree years after leaving Fifth Floor, Melissa Perello opens her dream neighborhood restaurant.
    By Adam Martin
  32. Menu Changes
    Fifth Floor Gets New Chef, New MenuNew executive chef Jennie Lorenzo has debuted a new, cheaper menu.
    By Adam Martin
  33. Oenofile
    Wine Prices Halved at Fifth FloorThe restaurant is clearing out stock and celebrating its anniversary, all in one fell swoop.
    By Adam Martin
  34. The Other Critics
    Santi Wins in Sonoma; Meat Shines at Baby Blues
    By Adam Martin
  35. Chef Shuffles
    Manrique’s Departure Apparently Not So SuddenLegal battles grated on Aqua chef for years.
    By Adam Martin