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Fishstories

  1. Closings
    Craft & Claw’s Closing Puts a Pinch on Undouching Efforts in Old CityFor a brief moment, it seemed like the promise of cheap crabs, and a good selection of craft beers would help the Old City neighborhood rise above its current state.
    By Collin Keefe
  2. Fish Stories
    Aw Shucks: Oyster House Has Oysters To Go For the HolidaysAs far as holiday entertaining goes, the folks at the Oyster House is not shucking around.
    By Collin Keefe
  3. Grub Guide
    Where to Feast on Seven Fishes This Holiday SeasonEven if you don’t celebrate Christmas, you can still take part in this time-honored Italian tradition.
    By Collin Keefe
  4. Openings
    Ralic’s on South to Set Sail on Friday With Limited MenuThe restaurant will serve a limited menu while the kitchen crew gets its sea legs.
    By Collin Keefe
  5. Fish Stories
    Aw Shucks: Oyster House Hosting ‘Oysters 101’Everything you ever wanted to know about oysters, but were afraid to ask.
    By Collin Keefe
  6. Fish Stories
    Fish Relocating… AgainIt’s the third time this year the seafood restaurant has relocated.
    By Collin Keefe
  7. Fish Stories
    Fukushima Fish Show Record High Traces of RadiationSeems the fish aren’t out of hot water just yet.
    By Collin Keefe
  8. Fish Stories
    Study Says Barnegat Bay Is In Bad ShapeThough the threats are real, NJ’s Governor Chris Christie doesn’t take them seriously.
    By Collin Keefe
  9. Beer Me
    Michigan’s Bell’s Brewery Joins JG Domestic For a Fish FryThe dinner features fried fish and more paired with the Michigan brewer’s finest beers.
    By Collin Keefe
  10. Openings
    Doc Magrogan’s Opens Tonight in University CityThe new oyster bar and seafood restaurant replaces La Terrasse.
    By Collin Keefe
  11. Fish Stories
    Fish From City Rivers and Streams Are Almost, Kind of Safe to EatLocal anglers dismiss warnings as fish stories.
    By Collin Keefe
  12. Fish Stories
    First Fukushima Fish Sold Since Japanese Nuclear MeltdownRadiation levels were so low in the octopus and snails that they were barely detectable.
    By Collin Keefe
  13. Menu Changes
    Fish Relaunches with Small Plates and Outdoor SeatingThe restaurant is back in action after a brief interruption of regularly scheduled service.
    By Collin Keefe
  14. Fish Stories
    Supper to Serve Reviled and Invasive ‘Frankenfish’The Supper cook is giving ‘invasivores’ the opportunity to bite back at the fearsome fish.
    By Collin Keefe
  15. Crime Scenes
    Some Stupid Mother-Shucker Stole 1,000 Oysters YesterdayGood luck selling those day-old Kusshis, dude.
    By Collin Keefe
  16. Mediavore
    Farmers Markets Avert Main Line Food Desert; Fake CSAs Inspire Vigilance on thePlus: New Jersey diners discover their inner locavores; and Whole Foods pledges to stop selling fish from ecologically damaging sources, all in our morning news roundup.
  17. Fish Stories
    Ippolito’s Seafood Rolls Out a Sashimi BarSouth Philly’s 83-year-old fish market gets a taste for the raw.
    By Collin Keefe
  18. Fish Stories
    Shad Comes Upstream Early for Oyster HouseThe shad arrive early for Chef Kitko and his crew.
    By Collin Keefe
  19. Book Shelf
    The Fishmonger’s Apprentice Author Aliza Green Teaches Seafood 101The chef and renowned cookbook author will talk about her book and demonstrate how to clean and cook seafood.
    By Collin Keefe
  20. Aw Shucks!
    Aw Shucks! Oysters Are DoomedIf changes aren’t made soon to alleviate the stresses on their natural habitats, the beloved bivalves are doomed.
    By Collin Keefe
  21. Fish Stories
    On Meatless Mondays Fish Counts as MeatEating fish is not really true to the spirit of the Meatless Monday movement.
    By Collin Keefe