Happy Hour at Fleming's Possibly The Only Thing in Beverly Hills Not Trying to Gouge You
The restaurant offer five dishes, cocktails, and wines-by-the-glass until 7:00 P.M. each night.
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Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
WP24 Charms Gold, But Not With Its Chinese; Virbila Swoons for Cleo
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.