T.G.I.F.F.: Thank God It’s Foie Friday
Local chefs stand up for their West Coast culinary counterparts.
Local chefs stand up for their West Coast culinary counterparts.
Chef Puchowitz's tasting menu this week focuses on foie gras.
It sandwiches sauteed foie gras between two fried chicken cutlets.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
Company founder Ariane Daguin, aka "Ms. Foie Gras," will help chef David Feau celebrate the terroir and cuisine of Southwest France.
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
Plus: Global food prices are expected to remain high; and in Japan Wendy's burgers come with foie gras and truffles, all in our morning news roundup.
Meanwhile, the chef's Sundance show has been nominated for a Taste Award.
The totally quacked up menu offers some mind blowing creations.
Plus: Starbucks buys Evolution Fresh juice company; and dog-eating is down in Asia, all in our morning news roundup.
Plus: Prepackaged foods to invade the produce section of a supermarket near you; and no matter how much states cut back on food stamps, you still can't eat a truck, all in our morning news roundup.
Plus a starred nutrition-rating system and more, all in our morning news round-up.
"It's just a matter of time before it's repealed. Schwarzenegger turned out not to be quite the saint."
Animal rights protestors may have finally messed with the wrong ornery French chef!
The Bed-Stuy eatery says the doughnuts stay in the picture.
"See what immigrants will do in this country????"
The geese will be shipped to Pennsylvania, where they will feed the poor.
The French chef's pop-up restaurant still sold at least one to basically every table.