Campanile chef Mark Peel thinks so.
California cops admit they're not really planning a major crackdown on the stuff, as long as chefs tap every loophole they can find.
Chef Wes Leiberher might be the Shakespeare of questionable foie gras wordplay.
Beer Belly's bash is planned for California's final night of legal foie.
When it comes to the ban, chefs haven't simmered.
The statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy's versatility.
As California readies its foie gras ban, take a tour of foie dishes in the city that went through a similar period of prohibition.
As a ban in California looms, we look at some of the city's most excessively glorious foie gras dishes.
Check out these photos and try not to drool too much.
In honor of California's forthcoming foie ban, we showcase our favorite hometown foie gras feasts.
Local chefs stand up for their West Coast culinary counterparts.
Chef Puchowitz's tasting menu this week focuses on foie gras.
It sandwiches sauteed foie gras between two fried chicken cutlets.
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.
Company founder Ariane Daguin, aka "Ms. Foie Gras," will help chef David Feau celebrate the terroir and cuisine of Southwest France.
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
Plus: Global food prices are expected to remain high; and in Japan Wendy's burgers come with foie gras and truffles, all in our morning news roundup.
Meanwhile, the chef's Sundance show has been nominated for a Taste Award.