What to Eat at Noord, Opening Wednesday Near East Passyunk Avenue
It's all systems go for the latest BYOB to join the ranks of East Passyunk Avenue's restaurant row.
It's all systems go for the latest BYOB to join the ranks of East Passyunk Avenue's restaurant row.
Rounding up the region's restaurant reviews.
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
The restaurant's second act opens on December 6.
Plans for an "upscale" gastropub have been nixed, but Fond's owners just signed a lease on the property.
This round of picks isn't quite as earth shattering as last weekend's four-bell reveal.
The bakery, which specializes in in custom cakes, will offer a daily selection of fine baked goods and pastries.
With parking situation growing increasingly perilous, restaurateurs come up with a way to offset Gordo's nightmares.
East Passyunk Ave. will soon be bookended with sweets shops.
She expects to open shop near Dickinson St. sometime this fall.
Seatings are still available at several restaurants for tonight.
It's great news for the BYOB, but will surely make reservations more difficult.
Center City: The former Doc Watson's, the landmark on 11th Street near Jefferson, will reopen as Blue Bear Tavern at the end of the year. [The Insider] South Philly: Fond introduces its late summer menu: octopus stew with preserved lemon...
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews
Rounding up the region's restaurant reviews