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Displaying all articles tagged:
Fond
Openings
May 7, 2013
What to Eat at Noord, Opening Wednesday Near East Passyunk Avenue
It’s all systems go for the latest BYOB to join the ranks of East Passyunk Avenue’s restaurant row.
By
Collin Keefe
The Other Critics
Mar. 18, 2013
Ring-a-Ding-Ding! Newly Relocated Fond Scores Three Bells; Fusion Bay’s
Rounding up the region’s restaurant reviews.
By
Collin Keefe
Deals
Feb. 27, 2013
New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For Its
The Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
By
Collin Keefe
The Waiting Game
Dec. 3, 2012
Fond Wraps Service on Passyunk Ave.; Reopening Later This Week Around the Corner
The restaurant’s second act opens on December 6.
By
Collin Keefe
Coming Soon
July 3, 2012
Fountainhead Saloon Project Is Dead; Fond Moving In
Plans for an “upscale” gastropub have been nixed, but Fond’s owners just signed a lease on the property.
By
Collin Keefe
The Other Critics
Feb. 9, 2012
LaBan Keeps Heads Ringing With ‘Best Restaurant’ Picks
This round of picks isn’t quite as earth shattering as last weekend’s four-bell reveal.
By
Collin Keefe
Sweet News
Nov. 29, 2011
Belle Cakery Is Now Open, Baking Cakes and Other Pastries on East Passyunk Ave.
The bakery, which specializes in in custom cakes, will offer a daily selection of fine baked goods and pastries.
By
Collin Keefe
Ballad of El Gordo,
Nov. 10, 2011
Kitchen Nightmares
? On East Passyunk Ave., It’s More Like Parking
With parking situation growing increasingly perilous, restaurateurs come up with a way to offset Gordo’s nightmares.
By
Collin Keefe
Openings
Aug. 3, 2011
East Passyunk Ave. Is Getting a Little Bit Sweeter
East Passyunk Ave. will soon be bookended with sweets shops.
By
Collin Keefe
Sweet News
July 29, 2011
Fond Pastry Chef to Open a Shop on East Passyunk Ave.
She expects to open shop near Dickinson St. sometime this fall.
By
Collin Keefe
The Great Outdoors
Mar. 18, 2011
Where to Eat and Drink in the Great Outdoors
Get out while the weather is still mild.
By
Collin Keefe
Tough Tables
Feb. 14, 2011
Last Minute Lovebirds: Opa and Others Have Openings Tonight
Seatings are still available at several restaurants for tonight.
By
Collin Keefe
Accolades
Jan. 21, 2011
Zagat Names Fond Philly’s ‘Top Up-and-Coming Restaurant’
It’s great news for the BYOB, but will surely make reservations more difficult.
By
Collin Keefe
Aug. 18, 2010
Green Eggs Cafe Serves Eco-Friendly Eggs; Doc Watson’s Will Become the Blue Bear
By
Hannah Howard
The Other Critics
Nov. 30, 2009
LaBan Porks Out at Fond; “Pizza Perfection” at Stella
Rounding up the region’s restaurant reviews
By
Kirsten Henri
The Other Critics
Nov. 12, 2009
Popp Perplexed at Village Whiskey; Snyder Stifled at Tazia
Rounding up the region’s restaurant reviews
By
Kirsten Henri
The Other Critics
Oct. 29, 2009
The Other Critics: Tepid on Tiffin Etc., Phyllis at Fish
Rounding up the region’s restaurant reviews
By
Kirsten Henri
The Other Critics
Oct. 15, 2009
The Other Critics: True Love at Fond, Liquor Appreciation at Village Whiskey
Rounding up the region’s restaurant reviews
By
Kirsten Henri
Openings
Aug. 31, 2009
Opening Today: Fond, SliCE
A BYOB and a pizza place open their doors
By
Kirsten Henri
Openings
Aug. 28, 2009
First Look at Fond, Opening August 31
A sneak peek at the new BYOB on Passyunk Avenue
By
Kirsten Henri
Openings
Aug. 14, 2009
What to Eat at Fond, Opening August 31
A peek at the menu for the new BYOB
By
Kirsten Henri
Openings
Aug. 11, 2009
Fond Opening August 31 on East Passyunk Avenue
Updates on the latest BYOB on East Passyunk Avenue
By
Kirsten Henri
Mediavore
July 15, 2009
Haute Chefs Head South; Institute Opening Kitchen
Le Bec chefs head to Passyunk Avenue
By
Kirsten Henri