Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn Launching Farm-to-Fridge Service
Plus: A new "wellness bar" on the Lower East Side, and more, in today's Leftovers.
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Trendlet: A New Slew of Distinctly New York Tacos
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like Action Figures
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
Pig Island Goes to the Mountain; Crabfest at London Lennie’s
Plus: catch Queens and Mexican Restaurant Weeks while you can, and more, in our daily roundup of neighborhood news.
¡Ay, Caramba! Park Slope’s Fonda Expanding to Avenue B
Chef Roberto Santibañez will be taking over the space vacated by Octavia's Porch.
Bauer Finds Fonda ‘In the Doldrums’
Fonda in Albany, the Mexican tapas place which notched three stars the last time Mr. Bauer checked in back in 2005, has "lost the laser focus that brought the restaurant into prominence in the first place." He complains of an...
Chef Roberto Santibañez Craves His Grandma’s Croquettas, Only Eats Marmalade If It’s British
"Presentation doesn't matter so much, because it's so delicious. You could put that cake on the floor and I'd eat it."
Watch a Truly Mexican Cookbook Preview That Will Make You Immediately Crave a Taco
God, they look soooo good.
Will Fonda Be the Next Brooklyn Restaurant to Make a Manhattan Transfer?
Roberto Santibañez has expansion plans.
Fernet-Branca and SF Go Back a Long Way; You’ll Find the World's Largest Chicken-Fried Steak in Texas
• Tasting Table notes that two Polk Street bars (Bullitt and Tonic) offer Fernet on tap, and SFoodie reminds us of the potent digestif's very long history as a San Francisco treat. [Tasting Table via SFoodie] • Michael Bauer tracks...