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Displaying all articles tagged:
Fonda
Grub Guides
Oct. 21, 2015
12 Places to Celebrate the Halloween Weekend in New York
Lupulo, Maiden Lane, and Gran Electrica are all hosting parties.
By
Vanessa Karalis
Openings
Sept. 3, 2013
Fonda’s Roberto Santibañez Opening La Botaneria in Park Slope
It’s in the former Beer Table space.
By
Sierra Tishgart
Leftovers
May 17, 2013
Tavern29 Celebrates Its Anniversary With an Open Bar; Good Eggs Brooklyn
Plus: A new “wellness bar” on the Lower East Side, and more, in today’s Leftovers.
Trendlet
Nov. 25, 2012
Trendlet: A New Slew of Distinctly New York Tacos
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
May 25, 2012
Food Writer JJ Goode Drinks Iced Coffee Year-round, Likes Wine That Tastes Like
“I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure.”
By
Alan Sytsma
Neighborhood Watch
Sept. 29, 2011
Pig Island Goes to the Mountain; Crabfest at London Lennie’s
Plus: catch Queens and Mexican Restaurant Weeks while you can, and more, in our daily roundup of neighborhood news.
Openings
Sept. 29, 2011
¡Ay, Caramba! Park Slope’s Fonda Expanding to Avenue B
Chef Roberto Santibañez will be taking over the space vacated by Octavia’s Porch.
By
Alan Sytsma
The Other Critics
June 23, 2011
Bauer Finds Fonda ‘In the Doldrums’
By
Jay Barmann
The Grub Street Diet
May 27, 2011
Chef Roberto Santibañez Craves His Grandma’s Croquettas, Only Eats
“Presentation doesn’t matter so much, because it’s so delicious. You could put that cake on the floor and I’d eat it.”
By
Alan Sytsma
Video Feed
Apr. 28, 2011
Watch a
Truly Mexican
Cookbook Preview That Will Make You Immediately
God, they look soooo good.
By
Alan Sytsma
Empire Building
Oct. 27, 2010
Will Fonda Be the Next Brooklyn Restaurant to Make a Manhattan Transfer?
Roberto Santibañez has expansion plans.
By
Alex Van Buren
Mediavore
Mar. 24, 2010
Fernet-Branca and SF Go Back a Long Way; You’ll Find the World’s Largest
By
Jay Barmann