Blog Posts Tagged: food 52 on Grub Street

Showing 1-12 of 12 posts

Posted 5/6/13 on Grub Street NYC
Tech

Food52 Launches Provisions Section

Because your kitchen tools are old and rusty.

Filed Under: food52, kitchen, recipes, tech

Posted 4/11/12 on Grub Street NYC
Positivity

Amanda Hesser Is Challenged on Her Food-Journalism-Stinks Statement

Debber Downer, meet Mister Sunshine.

Filed Under: food 52, food writers, positivity

Posted 4/10/12 on Grub Street NYC
Quote of the Day

Amanda Hesser’s Advice to Young Food Writers Is Not Peaches and Cream

Reality Bites.

Filed Under: amanda hesser, food 52, quote of the day

Posted 4/2/12 on Grub Street NYC
You've Been Punk'd

Pots and Pranks

A survey of yesterday's food-world April Fooling.

Filed Under: april fool's day, eric ripert, food 52, pranks, the meat hook, you've been punk'd

Posted 1/16/12 on Grub Street NYC
What to Read

Urban-Farming Lit for DIY Types

Food 52 has launched an urban-gardening column.

Filed Under: food 52, urban farming, what to read

Posted 9/15/10 on Grub Street NYC
Helpful Tools

FoodPickle Is Ready to Answer All Your Kitchen Questions

Food52's newest tool takes the gastronomic hive mind to Twitter.

Filed Under: cooking, food52, foodpickle, helpful tools, recipes

Posted 5/19/10 on Grub Street NYC
Slim Margins

Cook’s Illustrated Defeats Food52 in the Great Recipe-Development War of 2010

The pork recipe goes down by a margin of five; the cookies by two.

Filed Under: beef, christopher kimball, cook's illustrated, food52, recipes, slim margins

Posted 5/5/10 on Grub Street NYC
Get Out the Vote

Cast Your Vote in the Great Food52/Cook’s Illustrated Recipe Showdown

With the competition's recipes now live online, the battle for recipe-development dominance is under way.

Filed Under: amanda hesser, beef, christopher kimball, cook's illustrated, food52, get out the vote

Posted 4/28/10 on Grub Street NYC
Beef

Recipe-Development Wars: Food52 vs. Cook’s Illustrated

The rigorous test kitchen goes up against crowd-sourced recipe wisdom.

Filed Under: amanda hesser, beef, christopher kimball, cook's illustrated, food52, recipes

Posted 4/28/10 on Grub Street Phl
Mediavore

McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the Rise

Plus: iPads hit eateries, and New Orleans' restaurant scene grows, all in our morning news roundup.

Filed Under: cook's illustrated, food52, gordon ramsay, hotel restaurants, ipads, mcdonald's, mediavore, new orleans

Posted 11/4/09 on Grub Street Chi
Back of the House

Achatz (and the Whole Alinea Kitchen) Do Some Home Cooking

Achatz and crew do a side-by-side judgment of two cookbooks.

Filed Under: alinea, back of the house, cookbooks, food52, grant achatz, the piglet

Posted 8/14/09 on Grub Street NYC
The New York Diet

Amanda Hesser Cobbles a Meal From Fish Pasta, Peach Cake, and Mint-Chip Ice Cream

"Later, I went to the crab bowl at Back Forty. I highly recommend it."

Filed Under: amanda hesser, food52, the new york diet

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