Restaurant owners in Bay Ridge claim they are losing too much revenue to curbside food vendors.
There've been nine stickups mostly on Queens and Junction boulevards.
Plus: Sleepiness makes fatty foods more tempting; and a Georgia woman calls 911 because she received the wrong Chinese-food order, all in our morning news roundup.
Plus Wal-Mart pledges $2 million to upgrade food banks, and Japan lunches a program to train fish handlers abroad, all in our morning news roundup.
An ice-cream truck, a slush truck, a Chinatown sugar puller, and more.
A Hester Street Fair favorite is making the transition to brick and mortar.
A Tunisian and a Frenchman are at odds on Chambers Street.
Plus: the Gulf spill knocks oysters off Red Lobster's menu, and JetBlue launches in-flight meals, all in our morning news roundup.
Is the NYPD trying to push street vendors off the street?
"Vendors are subjected to incessant and inhumane ticket blitzes, incurring more than 45,000 tickets each year ..."
“The food’s good, but it’s more than just the food itself. You get to see hot girls.”
How to start a legal food cart of your own. Plus: a map of L.A.'s best street cuisine.