Tom Cruise and Katie Holmes Spotted in Napa at Model Bakery
Also, Michael Chiarello's favorite English muffins are available by mail order.
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An Illustrated Meal at Ubuntu, One Year Post-Fox
See a slideshow of a recent meal at the vegetarian restaurant, courtesy of Food Gal.
Lafitte Serves Bacon Flights
FoodGal alerts us to a new offering during Lafitte's 3 p.m. to 6:30 cocktail hour: a ten-dollar flight of four different bacons: Zoey’s apple smoked, Hobbs’ thick cut, Golden Gate Meat artisanal, and Fatted Calf’s smoked bacon. We'd recommend a...
Lorenzo Still Can’t Watch Ramsay on TV
"I would have to change the channel; my stomach would begin to churn. It was that same voice, yelling at you all over again."
Most Chefs’ Twitter Feeds Are Boring; Hooters Targets Fantasy Footballers
• There are hundreds of chefs and food writers on Twitter, but most of their feeds are dull. [Time] Also, Bauer discovers that there are chefs on Twitter, and compares their followings. [Between Meals] • Food Gal enjoys a chef's...
Dominique Crenn Talks Iron Chef, and How Competition Over Food Is Stupid
The outspoken French chef talks about her upcoming Iron Chef battle with Michael Symon.
Terje Takes Trophy at Cochon 555
The Perbacco chef beat out the Bi-Rite, Flour + Water, Namu, and Pizzeria Delfina teams.
Gourmet Re-Hires Some Staff
Conde Nast is hiring people back for 'the Gourmet brand,' including former Executive Chef Sara Moulton.
Local Blogger Judges Pillsbury Bake-Off
The winner of the million-dollar prize this year were some predictably all-American-looking cookie cups with ice cream on top.
Palo Alto’s Shokolaat Finds Its Savory Side
Former Gary Danko and Acquerello staffer Shekoh Moossavi adds some savory dishes to her husband's patisserie menu.
Bruno Chemel Cares Nothing for Michelin Stars
Food Gal interviews Bruno Chemel about his new, prix-fixe venture in Palo Alto.
Recreating David Chang's Pork Buns; The Food Network Renews What Would Brian Boitano Make?
• The usually reserved Carolyn Jung of Food Gal recreates David Chang's famed pork buns from Momofuku, and writes "they are pretty f***ing good." [Food Gal] • Talking with the winemaker behind Free Flow Wines, whose wines on tap have...
The Girl From Empanada Opens a Shop; Gourmet Staffers Find Jobs at AOL
The opening of Chile Lindo on 16th Street; two more judges describe their Chronicle Wine Competition experiences.