Carr says the big publishing houses need to pay attention to 'Lucky Peach'.
"If you change a magazine too much, you risk pissing off a lot of your readers. If you don’t change it enough, you don’t give the press enough to write about."
But the chef admits that his movie-star friend has a good thing going with Goop.
Is the soda giant behind the radio show's mysterious site downage? Eh, not exactly.
But is it only half-baked?
Don't forget to put a VHS tape in your VCR and get your young but precociously skilled child to program it for you. Tonight's episode of the Food Networks Best Thing I Ever Ate goes for a "Sugar Rush"...
The astute folks over at the Tenderblog noticed the above poster in a shop window over the weekend and traced its origin from the real world to the virtual one. Turns out its the product of the North of...
The Chron's main critic and executive food editor already has to find time to "write, edit, blog, answer emails, walk the dog and eat between meals," and now he's got another task: Michael Bauer is finally joining Twitter as @michaelbauer1....
Our colleague Helen Rosner in Chicago relates today's Tribune's list of nine menu language pet peeves, which includes redundancies such as shrimp scampi (literally shrimp shrimp), and "melt-in-your-mouth" (when not applied to ice cream). We're right on board with these,...
For those with questions and opinions about meat production, you've got a great forum starting today in a Chowhound conversation with Bill and Nicolette Hahn Niman. The rancher who helped spearhead a departure from factory farming and the lawyer...