Wouldn't you know it, CA foie fans are paying top dollar for the stuff across the border.
Plus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today's leftovers.
The raw-milk purists at Organic Pastures are fighting back.
Last month, 82 zip codes were eligible for post-Sandy aid. Now it's down to ten.
Employees aren't making more money, even as fast-food chains post record profits.
What Denmark's fat-tax failure proved in very real, nontheoretical terms is that government edicts won't do much to change people's unhealthy eating habits.
He's got a few more photos, and stuff.
Mark Bittman travels to California's Central Valley to survey the state of the modern farm.
They're from the Berkeley-based Factory Farming Awareness Coalition.
One helpful reviewer suggests that conservatives "Treat it the same as the Dems treated Chick-fil-a."
A nonprofit group called Oceana has just taken samples from 30 Bay Area restaurants in order to show whether they're serving what they say they're serving.
A new study from Pratt and the City Council looks at the various distribution models available to small-scale, local food producers.
A state senator says she's considering authoring the legislation to overturn the ban.
The hoagie diss makes Romney look just as foolish as John Kerry when he ordered a cheesesteak with Swiss cheese at Pat's Steaks back in 2003.