David Kamp Brings Aid to Would-Be Food SnobsFew writers have learned the language of contemporary food culture as fluently as The United States of Arugula author David Kamp, or seen through its pretensions as sharply. That’s obvious from our galley copy of The Food Snob’s Dictionary, an acutely perceptive little book coming out this fall. A few of Kamp’s definitions, to tide you over until then:
