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Food Trends

  1. food trends
    2020’s First Big Food Trend Is Ice Cubes in CerealThere’s no denying it.
    By Chris Crowley
  2. food trends
    People Are Paying Top Dollar for a Limited-Edition Golden Girls CerealIt’s going for $8 per box at Target, which is a small price to pay for being a pal and a confidante.
    By Nikita Richardson
  3. where to eat 2018
    13 Dining Trends We Don’t Want to See in 2018Really expensive restaurants, clickbait dishes, domineering-male-dominated kitchens, and more.
    By Adam Platt
  4. food trends
    Juicero Founder Now Promoting $40 Jugs of ‘Raw Water’ in Silicon ValleyHe’s even trespassing to bottle it directly from a spring.
    By Clint Rainey
  5. high five
    New York Has a Small Farm Upstate That’s Dominating the Hemp-Food TrendJD Farms has gotten cannabis into Whole Foods and restaurants like Estela.
    By Clint Rainey
  6. beefed up
    America’s Beef Sales Are Improving for the First Time in a DecadeCheap prices are creating a new golden age of meat.
    By Clint Rainey
  7. you’re toast
    ‘Avocado Hand’ Is Now an Injury Doctors Actually RecognizeSelf-inflicted knife injuries are on the rise, thanks to the avocado craze.
    By Clint Rainey
  8. viral foods
    The ‘Cloud Eggs’ Instagram Food Trend Is Actually Pretty GreatTime to perfect your meringue technique.
    By Clint Rainey
  9. culinary crossroads
    How Chefs Embraced Global Influence and Discovered More Authentic ‘Fusion’ Food“When you’re trying to mix up different ingredients, it tends to be a lot better when it’s coming from your childhood — it’s coming from instinct.”
    By Chris Crowley
  10. Instagram’s Latest Food Trend Is Fishy and MesmerizingVIDEO: Of course, this has nothing to do with the actual flavor …
    By Lizzy Halberstadt
  11. where to eat
    8 Dining Trends We’re Tired OfTicketed restaurant reservations, absurdist cocktail names, chef-backstory narratives, and more.
    By Adam Platt
  12. The ‘Mufgel’ Is the Latest Food Mash-up We Didn’t Ask ForIt comes in rainbow flavor.
    By Eva Hill and Cait Munro
  13. The Latest Food Trend Is Eating Gourmet Food and Cocktails Made Out of BugsSure, why not?
    By Christine Nguyen and Cait Munro
  14. Trend Alert
    Wrapping Up 2011’s ‘Fun Dining’ and Heralding 2012’sPrepare for locally grown everything (again).
    By Jenny Miller
  15. Future-Talk
    James Beard Foundation Predicts 2012 Food TrendsThe group says canelés will be the next pastry item people start calling the new cupcake.
    By Alan Sytsma
  16. Closings
    Will The Gas-Station Restaurant Trend Tank?Villa Mexico hopes to remain in its gas-station digs.
    By Kara Baskin
  17. Food Trends
    An Exciting Way to Keep Holiday Pounds at Bay: Silk Nog?Behold, a healthy eggnog substitute.
    By Kara Baskin
  18. Food Trends
    OMG, ABP! Cupcakes!
    By Kara Baskin
  19. Food Trends
    It’s Time to Get Wild About Insects!In the future, everyone will eat cockroaches for 15 minutes. Then throw up.
    By Kara Baskin
  20. Food Trends
    Bostonians Go Ga-Ga for Goat Meat; Suburbia Not So SureAt last, Bostonians discover the pleasures of goat.
    By Kara Baskin
  21. food trends
    Poutine’s Identity CrisisIf poutine’s topped with foie gras and nobody’s there to taste it … is it still poutine?
    By Kara Baskin
  22. Food Trends
    Restaurants in Gas Stations: Trend or Tragedy?Do those bay doors offer some irresistible allure to restaurateurs?
    By Meredith Smith
  23. Food Trends
    Will Texting Restaurant Orders Be a New Thing?BTW — I need a 4K. THX.
    By Meredith Smith
  24. Food Trends
    Eat Boston Details First Pop-Up RestaurantThe Eat food truck rolls with a new trend.
    By Meredith Smith
  25. Cartogrophy
    Food Truck Owners Pave the Way for Renegade DiningAre food trucks the ultimate mobile kitchens?
    By Meredith Smith
  26. Cartography
    City Hall Finally Getting on the Food Truck BandwagonThe city paves the way for more food trucks.
    By Meredith Smith
  27. Food Trends
    How to Eat Local When Farmer’s Markets Close for the SeasonDon’t let the cold weather compromise your culinary integrity.
    By Meredith Smith
  28. Pho Truck a Street-Food Fakeout?
  29. San Francisco Celebrates National Hot Dog Month
  30. Boston Loves Pizza
  31. California Burritos Come to the Mission
  32. Restaurants Love Twitter
  33. Boston’s Neighborhood Restaurants Beat the Recession
  34. Fried Chicken Frenzy: Did the Globe Get It Right?
  35. Craft Cocktails on the Rise
  36. Boston Restaurateurs Optimistic
  37. Are You Being Manipulated By That Menu?
  38. Is That Menu Manipulating You?
  39. Is Harry Caray’s Chicken Vesuvio the Best Roadfood in Chicago?
  40. Street Food Vendors Get Smart
  41. Should We Be Worried About Tapeworms? Eh.
  42. The Mobile Sugar Trail: Dessert Street Vendors of the Mission
  43. A Guide to Recognizing Your Fro-Yo
  44. Mo’ FroYo, Mo’ Problems: Your Definitive Boston FroYo Map
  45. Mobile Food Trend on Fire as Creme Brulee Man Prepares to go Dark
  46. Prairie Grass Cafe’s Restaurant Garden Webcam
  47. Fish & Farm To Eliminate Nickels And Dimes
  48. What Makes A Successful Hotel Restaurant?
  49. Mr Pickles Update: He’s Not a Sausage
  50. Lots Of Chef Shuffles Mean Lots Of Job Openings
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