Displaying all articles tagged:

Food52

food media July 25, 2016

What’s It Like to Be a Food Writer Right Now?Food52’s Amanda Hesser and Saveur’s Adam Sachs talk about the state of food media right now.

By Alan Sytsma
Tech Mar. 25, 2016

Are We Living in a Post-Recipe Food World?Amanda Hesser on the launch of Food52’s new app.

By Sierra Tishgart

Leftovers June 18, 2014

Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.
Awards Mar. 17, 2014

2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne GoinThe annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.

By Hugh Merwin
Leftovers Nov. 25, 2013

Kitchensurfing and Food52’s Holiday Market; Pastry Chef Lauren Fortgang ReturnsPlus: The Meatball Shop’s Gobble Gobble Balls return, and more, in today’s Leftovers.
Expansions Aug. 6, 2013

Food52’s Provisions Store Is Now LiveVintage jam serving spoons, fancy sea salt, and lots of mason jars.

By Sierra Tishgart
Foodievents July 2, 2013

Momofuku’s Round Table Returns July 16The meeting of the minds at Má Pêche soldiers on.

By Hugh Merwin
Expansions June 16, 2013

Food52 Moving Into E-Commerce With Provisions StoreEach week, subscribers can browse multiple themed collections, built to showcase different types of food and alcohol.

By Jessica Silvester
Tech May 6, 2013

Food52 Launches Provisions SectionBecause your kitchen tools are old and rusty.

By Sierra Tishgart
Positivity Apr. 11, 2012

Amanda Hesser Is Challenged on Her Food-Journalism-Stinks StatementDebber Downer, meet Mister Sunshine.

By Alyssa Shelasky
Quote of the Day Apr. 10, 2012

Amanda Hesser’s Advice to Young Food Writers Is Not Peaches and CreamReality Bites.

By Alyssa Shelasky
You’ve Been Punk’d Apr. 2, 2012

Pots and PranksA survey of yesterday’s food-world April Fooling.

By Jenny Miller
What to Read Jan. 16, 2012

Urban-Farming Lit for DIY TypesFood 52 has launched an urban-gardening column.

By Jenny Miller
Helpful Tools Sept. 15, 2010

FoodPickle Is Ready to Answer All Your Kitchen QuestionsFood52’s newest tool takes the gastronomic hive mind to Twitter.

By Helen Rosner
Slim Margins May 19, 2010

Cook’s Illustrated Defeats Food52 in the Great Recipe-DevelopmentThe pork recipe goes down by a margin of five; the cookies by two.

By Helen Rosner
Get Out the Vote May 5, 2010

Cast Your Vote in the Great Food52/Cook’s Illustrated RecipeWith the competition’s recipes now live online, the battle for recipe-development dominance is under way.

By Helen Rosner
Beef Apr. 28, 2010

Recipe-Development Wars: Food52 vs. Cook’s IllustratedThe rigorous test kitchen goes up against crowd-sourced recipe wisdom.

By Helen Rosner
Mediavore Apr. 28, 2010

McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the RisePlus: iPads hit eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
Back of the House Nov. 4, 2009

Achatz (and the Whole Alinea Kitchen) Do Some Home CookingAchatz and crew do a side-by-side judgment of two cookbooks.

By Helen Rosner
The New York Diet Aug. 14, 2009

Amanda Hesser Cobbles a Meal From Fish Pasta, Peach Cake, and Mint-Chip Ice“Later, I went to the crab bowl at Back Forty. I highly recommend it.”

By Alexandra Vallis