Off the Grid’s Picnic at the Presidio Returns This Sunday
It runs through the end of October, on Sundays.
It runs through the end of October, on Sundays.
Neal Fraser is making a red wattle pork shoulder cassoulet, paired with drinks and bourbon-glazed doughnuts.
The seven hour event includes vendors, demos, cooking, eating, and cheese-calling competitions.
Basically the coolest dinner ever is up for auction here.
This happens on April 30, and is limited to a dozen people.
From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman's Chestnut Hill restaurant.
A lineup of stellar taqueros includes Mexicali, Yuca's, Tacos Leo, Guerilla Tacos, Tacos Punta Cabra, and Mariscos Jalisco.
The Prince of Porc prize at yesterday's S.F. edition of Cochon 555 went to newly hired RN74 chef Adam Sobel, whose team spent the last week working fourteen-hour days to craft his special pork creations in addition to running the...
There's a whiskey class and a new food pop-up this Thursday.
Plus goat races, maifests, and pickling workshops.
Literary food lovers should mark their calendars for April 20.
The dinner is the culmination of Alex Boonphaya recent guest chef series.
Feast & Imbibe with ex-Moto chefs Saturday and watch Chicago chefs duke it out Sunday at the Food Fight for Scleroderma.
This year’s Boston and New York Food Truck Throwdown rematch is Saturday, May 4th, on the Rose Kennedy Greenway. The Throwdown is from 11am to 9pm and is free to the public. The Boston trucks this year are Roxy's Grilled...
Celebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
The French region gets its due thanks to chefs Greg Biggers and Leigh Omilinsky.
Perello's dish is based on 'Napoleon Dynamite.'
Also, Pizza Nostra in Potrero Hill has closed.