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Displaying all articles tagged:
Fordsfillingstation
Foodievents
May 15, 2013
Whole Hog BBQ Hitting The Patio At Ford’s Filling Station, This Memorial Day
Dishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.
By
Hadley Tomicki
Contests
Apr. 29, 2013
We’re Giving Away Two Tickets To The Cochon 555 After-Party, May 5 at House of
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
By
Hadley Tomicki
Grub Guide
Mar. 26, 2013
Eleven Unique Easter Dining Alternatives in L.A.
Flamenco shows, bunny sausage, Sicilian soup, and Thumper cocktails in local restaurant can turn this holiday into one you won’t forget.
By
Hadley Tomicki
The Other White Meat
Aug. 2, 2012
Porchetta Hits The Patio at Cecconi’s; Ford’s Filling Station Prepares Pig Skin
Ben Ford will cook a six-course dinner paired with spirits from Wisconsin’s Death’s Door.
By
Hadley Tomicki
Foodievents
June 12, 2012
Culver City Spikes Your Lemonade
Over a dozen neighborhood restaurants are putting their twists on the summertime refreshment.
By
Hadley Tomicki
Foodievents
Apr. 20, 2012
Here Pig, Pig, Pig: Cochon 555 Returns in May
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
By
Lesley Balla
Empire Building
Feb. 8, 2012
Silo’s Vodka Revivalists Now Revisiting Sliders Trend
Former Ford’s Filling Station chef Gustavo Rodriguez is now in the Downtown kitchen and will head up the club’s expansion to a next door eatery.
By
Hadley Tomicki
Coming Soon
Nov. 8, 2011
The Garage Takes Over Palms’ Cucina Paradiso Space
Could the parched neighborhood finally get an adequate drinking den of its own?
By
Hadley Tomicki
Slideshow
May 2, 2011
What You Missed at L.A.’s First Cochon 555
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
By
Hadley Tomicki
Foodievents
Mar. 15, 2011
Cochon 555 Finally Comes Around To L.A.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford’s will each compete by cooking a 175-pound heritage hog.
By
Hadley Tomicki
Inside Chefs
Jan. 14, 2011
Really? No L.A. Chefs Will Fess Up to Eating Frozen Burritos?
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
By
Hadley Tomicki
Mediavore
Oct. 22, 2010
Xiomara Chef Replaces Herself; HomeGirl, Boa, and Ford’s In At LAX
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
Slideshow
Sept. 21, 2010
Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant Week
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
By
Hadley Tomicki
Slideshow
Sept. 7, 2010
What You Missed at Taste of Beverly Hills
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
By
Hadley Tomicki
Foodievents
July 15, 2009
Restaurant Lineup for Today’s 1st Annual Dine Out For A Cure
1st Annual Dine Out for a Cure Lineup
By
Hadley Tomicki