Matthew Kaner Working to Open Bar Covell in New York
Hollywood's quirky, list-free wine bar is headed east.
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Tilapia Grows in Brooklyn
VertiCulture's rooftop farming mission: peace, love, vegetables, and tilapia.
Brooklyn Baker Must Sell 1,600 Pies Before Thanksgiving — or Else
If Adrienne Braxton doesn't hit her quota, she'll have to close her bakery for good.
Clambake With the Vanderbilt and Kelso’s; Free Robicelli’s Cupcakes
Plus: Ikea throws its annual crayfish party, and more, in our daily roundup of neighborhood news.
Japanese Pop-up From an Annisa Chef; City Chicken Wants Your Help With Coops
Plus: a beer dinner at Landmarc, a lip-smackin' Fourth of July barbecue menu in Times Square, and more, in our daily roundup of neighborhood food news.
DB Bistro Moderne Turns Ten With a Special Menu; Bacon Bakery in the Works
Plus: Fourth of July preordering from Prime Meats, and more, in our daily roundup of neighborhood food news.
Laurent Gras Co-hosts Dinner at Aldea; Zac Young’s Drunken Donuts Party
Plus: Bar bites at a video shop, a restaurant that sells soup dumplings and bratwurst, and more, in our daily roundup of neighborhood news.
Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn Flea
Plus: a new happy hour, Fatty Johnson's closes, and more, in our daily roundup of neighborhood news.
Well Now Moe’s Says It’s Closing, Too
The Fort Greene bar is the latest Brooklyn joint to announce its closing.
Roman’s and Lot 2 Get Three Stars; the Burger Trend Don’t Stop
Plus, the season's best apples and most creative pastrami dishes, in this week's magazine.
Cake Man Raven Is Shuttered by the Health Department Once Again
Plus: Market Table and BLT Steak rack up even more demerits.
Clinton Hill’s French Invasion: Mango Crêpes and BaguetteAboutit Open
Seriously, it's a "Paris-meets-Brooklyn" concept café.
Try Some Pork-Bun Ice Cream With Fort Greene’s Ice Cream Club
There's also Buffalo blue cheese, if you're feeling ambitious.
First Look at Mauzac, a Park Side Wine Bar in Fort Greene
A Penang veteran opens a bar that takes its inspiration from Mauzac grapes.
First Look at Dino, Serving Northern Italian Food in Fort Greene
A veteran of Frank in the East Village opens his own Italian restaurant in Brooklyn.