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Displaying all articles tagged:
Fourandtwentyblackbirds
baking
Nov. 21, 2017
High-Design Pie Is Instagram Food We Actually Love
Consider it Thanksgiving inspiration.
By
Erin Geiger Smith
best of new york
May 26, 2016
The Absolute Best Pie in New York
From salted caramel apple to lemon meringue, here are the best pies to try now.
By
Hugh Merwin
New York Cooking
Nov. 11, 2014
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
By
Robin Raisfeld,
Rob Patronite,
and
Mary Jane Weedman
Coming Soon
May 15, 2014
Four & Twenty Blackbirds Opening Massive New Pie Wonderland This Summer
Owners Emily and Melissa Elsen plan to open a 3,000-square-foot mixed use facility in August.
By
Edna Ishayik
Openings
Mar. 14, 2014
Four & Twenty Blackbirds’ Brooklyn Public Library Café Opens Today
Just in time for Pi Day, naturally.
By
Edna Ishayik
Coming Soon
Feb. 19, 2014
Four & Twenty Blackbirds’s Elsen Sisters Opening Brooklyn Public Library
Two sets of sibling-chefs are teaming up on the project.
By
Edna Ishayik
Gowanus
Oct. 28, 2012
Long Defined by Its Odoriferous Canal, Gowanus Is Starting to Smell a Little
The neighborhood has become something of a food hub.
By
Robin Raisfeld
and
Rob Patronite
Neighborhood Watch
Sept. 15, 2010
East Harlem Gets a Starbucks; Motorino Closes to Realign Itself
Plus: Mediterranean natural wine bar comes to Murray Hill, and ‘Bon Appétit’ names Four and Twenty Blackbirds one of the country’s best pie shops.
The Other Critics
May 19, 2010
Sifton Thinks Mia Dona Is Decent; Cheshes Unimpressed by Pulino’s
Plus: Alan Richman falls for Northern Spy, and Gael Greene checks in at the Lion, in our weekly roundup of restaurant reviews.
By
Helen Rosner
In the Magazine
Apr. 5, 2010
Platt Takes on Bistro de la Gare, Revisits Benoit; Pie Grows in Brooklyn
Also in this week’s magazine: three new openings, and sunchokes are in season.
By
Helen Rosner
Openings
Apr. 2, 2010
Brooklynites to Sing Songs of Sixpence, Wallow in Pie
A new pie store opens in Gowanus next weekend.
By
Rob Patronite
and
Robin Raisfeld