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Francis Lam

  1. interviews
    Francis Lam on Storytelling Techniques, Trend Fatigue, and Avocado Toast“I’m tired of hearing people shit on other people.”
    By Steven John
  2. America’s Food Writers Reveal the Food Words They Can’t Spell“Hors d’oeuvres” is a big one.
    By Clint Rainey
  3. food media
    ‘The Splendid Table’ Names Francis Lam as New HostHis first episode is on March 10.
    By Chris Crowley
  4. Video Feed
    Watch an Amazing Trailer for the Documentary on Cecilia Chiang, the“She has this taste memory that goes back to a time when there aren’t a lot of people alive who remember the food of that China,” says Ruth Reichl.
    By Hugh Merwin
  5. Awards
    2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne GoinThe annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
    By Hugh Merwin
  6. Awards
    2014 IACP Awards Finalists Include Dana Cowin, Alton Brown, Ivan OrkinThe awards take place Sunday, March 15, in Chicago.
    By Hugh Merwin
  7. Bookshelf
    Francis Lam Joins Clarkson Potter As Editor-at-LargeThe ‘Gourmet’ and Gilt Taste editor is now working on cookbooks.
    By Hugh Merwin
  8. Food Media
    Gilt Taste Hit With Editorial ‘Cutbacks’The online deals company scales back its grocery bill.
    By Alan Sytsma
  9. In the Weeds
    ‘Starter’ Column Documents Restaurant Openings, Kinks, and CrowdsAnd Francis Lam is the father.
    By Alyssa Shelasky
  10. Quote of the Day
    Regarding Danny Bowien and the Reception for His Hybrid Chinese Food in NYC
    By Jay Barmann
  11. TV Land
    Top Chef Masters Season Four Announced: Francis Lam, Missy Robbins,Starting July 25.
    By Jenny Miller
  12. Quote of the Day
    Francis Lam: Not a Cheerleader for Street Food“There’s this idea of authenticity. As if food is more real when it comes from the street. It’s kind of offensive.”
    By Jay Barmann
  13. Food Journalism
    Gotta Break a Few EggsRead an excellent egg essay from ‘Gourmet.’
    By Alan Sytsma
  14. Quote of the Day
    Not Everything Is Bigger and Better in the Lone Star StateThe writer also dined at Alinea during a recent trip to Chicago.
    By Nick Kindelsperger
  15. Foodievents
    Jonathan Gold, Francis Lam, Suvir Saran Coming to S.F. for Street FoodThe 2nd annual conference on all things street food will happen at Fort Mason on August 21-22.
    By Jay Barmann
  16. Food Writer Shuffle
    Francis Lam to Join Ruth Reichl at Gilt GroupeWe hear he’s signed on as features editor of the upcoming Gilt Taste.
    By Jenny Miller
  17. The Grub Street Diet
    Salon’s Francis Lam Feasts for Chinese New Year, Really Digs“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s fro-mami.”
    By Alan Sytsma
  18. MEDIAVORE
    Julia Child’s Posthumous Productivity; More on the Kwanzaa CakePlus: Jamie Oliver despises his wife, pizza wars, and more, all in our morning news roundup.
    By Lesley Balla
  19. Following Up
    Where Are They Now? The Gourmet Masthead, One Year LaterWe follow up on the defunct magazine’s masthead.
    By Helen Rosner
  20. Other Blogs
    Salon Launches Food SiteEditor Francis Lamb calls on advisory board for advice and ideas.
    By Aileen Gallagher
  21. Mediavore
    Dungeness Depression; China Loves Western Food
    By Adam Martin
  22. Mediavore
    222 Pound Meatball Breaks World Record; Luxe Hotels Plans City Center RenovationA New Hampshire Italian restaurant makes the world’s largest meatball while Luxe Hotels has designs on the City Center Holiday Inn.
    By Hadley Tomicki
  23. Mediavore
    Western Food All the Rage in China; Padma on 30 RockPlus: The world’s largest meatball, and Salon.com’s new food editor, all in our morning news roundup.
    By Helen Rosner
  24. Mediavore
    Massachusetts Wine Restrictions in Court; Massive Beef RecallPlus: foreign food on the rise in China, and NRN goes bi-weekly, all in our morning news roundup.
    By Leila Cohan-Miccio
  25. Mediavore
    Foreign Food on the Rise in China; NRN Goes BiweeklyPlus: Padma visits 30 Rock, and Nello on billionaires, all in our morning news roundup.
    By Leila Cohan-Miccio
  26. NewsFeed
    Do Chefs Hate Restaurant Week?Is it a rare opportunity or a turn-and-burn fleecing?
  27. Back of the House
    Who Will Replace Peter Meehan at the ‘Times’?Our candidates to write the “$25 and Under” column.