Times Writer Julia Moskin Eats Her Thanksgiving Leftovers a Couple Weeks Early
"Dessert was crepes rolled around dulce de leche, lightly grilled, sprinkled with sugar, and then caramelized under a hot, heavy cast-iron press."
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Francis Mallmann to Grill in the Street Outside Gramercy Tavern
The 'Seven Fires' author will cook to benefit Share Our Strength.
