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Displaying all articles tagged:
Frankies 457
coming soon
Aug. 1, 2019
The Franks Will Finally Open Their Slice Shop
Tartine’s Chad Robertson and Pizza Bianco’s Chris Bianco are now attached.
By
Chris Crowley
food politics
July 14, 2016
Is There Any Way to Avoid Food Fraud?
Deception is everywhere in the world’s food supply. One expert offers his advice on how to navigate things successfully.
By
Grub Street
Delivery
Dec. 4, 2014
Food Delivery Service Caviar Launches in Brooklyn
More than 25 restaurants have already signed on.
By
Hugh Merwin
The Grub Street Diet
June 6, 2014
Bon Appetit
’s Andrew Knowlton Eats at Prime Meats Every Day, Goes
“I’m learning the key to being a parent: drink early.”
By
Sierra Tishgart
Garden Parties
June 28, 2013
The Res in Red Hook Opens for Weekend Barbecues
Grab a brat, take a seat.
By
Hugh Merwin
Open Kitchen
May 21, 2013
The Franks Introduce the Res, an ‘Artist’s Residency for
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
By
Hugh Merwin
Frieze Tag
Apr. 5, 2013
Frieze Art Fair 2013 Features Frankies Spuntino, Mission Chinese, and
The usual suspects head to Randall’s Island.
By
Hugh Merwin
Leftovers
Mar. 22, 2013
Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’s
Plus: The Greenwich Project opens on Tuesday, and more, in today’s Leftovers.
Le Fooding
Aug. 10, 2012
Le Grand Fooding Brooklyn Details Are Nothing Short of Mind-Exploding
Radis, beurre et sel, avec KABOOM! Oh, and Mike D. will be there, too.
By
Hugh Merwin
Health Concerns
Nov. 3, 2011
All Good: Frankies 457 DOH Situation Gets Cleared Up
The Franks passed their follow-up with flying colors.
By
Alan Sytsma
Temporary Closings
Nov. 2, 2011
DOH Says Frankies 457 Is Closed; Frankies 457 Disagrees
Results of the latest Health Department inspection indicate the restaurant is “Closed by Health Dept.” But a call to the restaurant indicates it’s open.
By
Jenny Miller
The Grub Street Diet
Feb. 4, 2011
Salon’s Francis Lam Feasts for Chinese New Year, Really Digs
“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s
fro-mami
.”
By
Alan Sytsma