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Displaying all articles tagged:

Frankies 457

  1. coming soon
    The Franks Will Finally Open Their Slice ShopTartine’s Chad Robertson and Pizza Bianco’s Chris Bianco are now attached.
    By Chris Crowley
  2. food politics
    Is There Any Way to Avoid Food Fraud?Deception is everywhere in the world’s food supply. One expert offers his advice on how to navigate things successfully.
    By Grub Street
  3. Delivery
    Food Delivery Service Caviar Launches in BrooklynMore than 25 restaurants have already signed on.
    By Hugh Merwin
  4. The Grub Street Diet
    Bon Appetit’s Andrew Knowlton Eats at Prime Meats Every Day, Goes“I’m learning the key to being a parent: drink early.”
    By Sierra Tishgart
  5. Garden Parties
    The Res in Red Hook Opens for Weekend BarbecuesGrab a brat, take a seat.
    By Hugh Merwin
  6. Open Kitchen
    The Franks Introduce the Res, an ‘Artist’s Residency forThe Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
    By Hugh Merwin
  7. Frieze Tag
    Frieze Art Fair 2013 Features Frankies Spuntino, Mission Chinese, andThe usual suspects head to Randall’s Island.
    By Hugh Merwin
  8. Leftovers
    Salvation Taco’s Weekly Ping-Pong Tournament; Runner & Stone’sPlus: The Greenwich Project opens on Tuesday, and more, in today’s Leftovers.
  9. Le Fooding
    Le Grand Fooding Brooklyn Details Are Nothing Short of Mind-ExplodingRadis, beurre et sel, avec KABOOM! Oh, and Mike D. will be there, too.
    By Hugh Merwin
  10. Health Concerns
    All Good: Frankies 457 DOH Situation Gets Cleared UpThe Franks passed their follow-up with flying colors.
    By Alan Sytsma
  11. Temporary Closings
    DOH Says Frankies 457 Is Closed; Frankies 457 DisagreesResults of the latest Health Department inspection indicate the restaurant is “Closed by Health Dept.” But a call to the restaurant indicates it’s open.
    By Jenny Miller
  12. The Grub Street Diet
    Salon’s Francis Lam Feasts for Chinese New Year, Really Digs“You know … when you go to a shitty pizza place and get the eggplant parm sub and you know they’re just pulling it out of the freezer, but it’s delicious anyway. That’s fro-mami.”
    By Alan Sytsma