Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Franklin Mortgage & Investment Co.
Booze You Can Use
Dec. 29, 2010
Here’s How You Can Get in to the Franklin’s Sold-Out New
There’s still a way to enjoy the Franklin’s cocktails even though the bar is completely booked for New Year’s Eve.
By
Collin Keefe
Booze You Can Use
Dec. 13, 2010
The Franklin Turns Up the Heat on its ‘Extra Credit’ Program
Extra Credit focuses on hot drinks.
By
Collin Keefe
Booze You Can Use
Dec. 3, 2010
The Franklin’s Extra Credit Turns Learning Into Boozy Fun
You can learn a thing or two from drinking cocktails.
By
Collin Keefe
Lists
Nov. 4, 2010
Move Over Craft Beer, Cocktails Are the New Cool
Cocktail bars are clearly eclipsing Philly’s strong craft beer and gastropub scene.
By
Collin Keefe
Menus
Oct. 26, 2010
The Franklin Updates its Small Plates Menu
Not only does the Franklin serve food, the trendy cocktail nook just updated its menu.
By
Collin Keefe
Booze You Can Use
Oct. 12, 2010
The Franklin Revamps Its Cocktail List for Fall
The new list, like other updates in the past, is a collaborative effort on the part of the Franklin’s team of mixologists.
By
Collin Keefe
Behind Bars
Sept. 24, 2010
Katie Loeb Wants You to Leave the Oyster House Happier Than When You Came In
“Fundamentally, I’m not a very patient person, and with bartending every day is a new show.”
By
Collin Keefe
Behind Bars
Aug. 6, 2010
Chick’s Phoebe Esmon Has Wit, a Charming Personalty and Makes Drinks You Won’t
The most important thing for bartenders is to care about customers and not take any shit from them.
By
Collin Keefe
Booze You Can Use
July 6, 2010
The Franklin Punches Up New Cocktails
The Franklin’s staff collaborated to update as many as 23 cocktails.
By
Collin Keefe
Cocktails
June 28, 2010
Crack Cocktail Clutch Mixes It Up Tonight at Oyster House
The city’s cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.
By
Collin Keefe
Behind Bars
June 18, 2010
Village Whiskey’s Keith Raimondi Is Happiest When Talking Whiskey, Cocktails and
If you want to be a good bartender, you have to love what you’re doing.
By
Collin Keefe
Bars
Mar. 8, 2010
Mondays are for Drinking New Things
Where to try new alcoholic beverages around town
By
Kirsten Henri
Foodievents
Nov. 19, 2009
Tonight: Daiquiris, Grog and Burgers
An evening of cocktail and hamburger celebrations
By
Kirsten Henri
Scandals
Oct. 15, 2009
How Did Arthur Kade Get Banned for Life from The Franklin?
Theories are put forth on how The Brand got booted from The Franklin
By
Kirsten Henri
Bartenders Bible
Oct. 13, 2009
Colin Shearn of The Franklin Likes His Customers Curious, Thirsty, Rich and
Get to know the people behind the booze
By
Kirsten Henri
The Other Critics
Sept. 28, 2009
The Other Critics: Swift Half, The Franklin, Marigold Kitchen
Rounding up the region’s restaurant reviews
By
Kirsten Henri
Other Cities
May 13, 2009
Meanwhile in the Mid-Atlantic: Death & Co. Confirms Philly Rumors, Beatrice Does
Haute cocktails come to the Rittenhouse Square area.
By
Daniel Maurer