Plus: Check out Ryan Poli at The Interview Show, visit Frank 'n Dawgs for next chef challenge, and see where Five Guys may pop up next.
Plus: Pops for Champagne gets a new chef, and Franks 'n Dawgs starts to get more serious about its sausage.
Not exactly a new restaurant, but we'll take what we can get.
Plus: Prairie Fire offers a special spring menu this weekend.
David Posey gets into the competitive sausage making ring.
We love cheap eats in Chicago, apparently.
Todd Stein competes in the celebrity chef sausage contest at Franks 'N' Dawgs.
Dolinksy picks his favorite Italian beefs, and we wonder where the new ones are.
Some heavy hitters will be cooking this year at Lollapalooza.