Franks 'N' Dawgs owner to open The Peasantry.
Plus: Check out Ryan Poli at The Interview Show, visit Frank 'n Dawgs for next chef challenge, and see where Five Guys may pop up next.
The good eats at the music festival were even more impressive than last year.
Plus: Pops for Champagne gets a new chef, and Franks 'n Dawgs starts to get more serious about its sausage.
Not exactly a new restaurant, but we'll take what we can get.
Plus: Prairie Fire offers a special spring menu this weekend.
We took a look at the city's latest hot dos.
David Posey gets into the competitive sausage making ring.
We love cheap eats in Chicago, apparently.
A list of our favorite offering for the mega music festival.
Todd Stein competes in the celebrity chef sausage contest at Franks 'N' Dawgs.
Dolinksy picks his favorite Italian beefs, and we wonder where the new ones are.
Some heavy hitters will be cooking this year at Lollapalooza.
Eat both sausages to see which one is best.
Chicago's newest hot dog joint has serious gourmet chops.