Freddysmalls

Mixocalypse Mar. 15, 2013

St. Pat’s at Freddy SmallsThe restaurant will introduce house-made corned beef sandwiches and a new cocktail called the Shillelagh.

By Hadley Tomicki

Mixocalypse Feb. 22, 2013

Bartender Johan Stein Replaces Dave Fleisher at Freddy SmallsThe Venice local has a full new menu, but is sticking to simple aesthetics.

By Hadley Tomicki

Menus Oct. 17, 2012

What to Eat at Freddy Smalls’ Society Pig Dinner, This Sunday in West L.A.Charlie Parker’s using a whole pig in dishes like pork cheek ragout and a bacon and date cake.

By Hadley Tomicki

Let’s Do Brunch Sept. 20, 2012

Fried Brussels Sprouts, It’s What’s For Sunday Brunch at Freddy SmallsThe menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.

By Hadley Tomicki

Coming Soon July 17, 2012

Jeremy Fox Opening Barnyard in VeniceThe former Ubuntu chef promises “peasant cuisine,” which will probably be sold to rich people.

By Hadley Tomicki

Booze News July 10, 2012

Freddy Smalls Sports New Summer CocktailsDavid Fleischer’s new drinks include a pickled peach Old Fashioned and a Mulberry Shrub Pimm’s Cup.

By Hadley Tomicki

The Other Critics June 18, 2012

Sherry Seduced by Freddy Smalls; Besha Meets Hoodie Brigade at Mother DoughL.A. Weekly’s new critic throws out a tired Portlandia joke and receives a nasty online comment.

By Hadley Tomicki

The Happiest Hours on Earth May 21, 2012

Freddy Smalls Launches Happy HourThe discounted drinks still seem to be a draw over the edible selections.

By Hadley Tomicki

Fox Hunt May 10, 2012

Jeremy Fox Settles in Los Feliz, Has New Line of ‘Fine Foods’L.A. reminds the chef of his hometown of Atlanta, making it a natural fit for his next move.

By Hadley Tomicki

User’s Guide Mar. 15, 2012

By Hadley Tomicki

The Other White Meat Jan. 16, 2012

Pig Ears: They’re What’s For Late-Night BreakfastFreddy Smalls serves a pig ear, bacon, and egg sandwich on its late-night menu.

By Hadley Tomicki

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