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Freeman’s

  1. big tip
    Where Should I Take a Large Group in Manhattan?Events maven Katie Longmyer shares her favorite places to wine and dine with more than six people in the city.
    By Nikita Richardson
  2. The Grub Street Diet
    Singer Joy Williams Has Turned Dirty French Into Her New York HQ“We went next door to Sweet Chick and did the chicken and waffles at about 11:45 p.m., and I feel great about that.”
    By Alan Sytsma
  3. Leftovers
    Freemans’ Ten-Year Anniversary; Left Bank’s Oyster DinnerToday’s Leftovers.
  4. The Grub Street Diet
    Taryn Manning Loves Pizza, Does Not Dig Taxidermy“I forgot that there were animals hanging on the wall and that made me sad. I tried not to look.”
    By Jennifer Vineyard
  5. Double Vision
    Freemans Opens in TokyoJim Meehan wrote the cocktail list.
    By Hugh Merwin
  6. Grub Guides
    Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30Stick to the good kind of meat sweats.
    By Sierra Tishgart
  7. Celebrity Settings
    Jay, Bey, and SJP Ditch the Oscars for Freemans; Daniel-Day Lewis Dines at AltaPlus: Daniel Craig at Minetta Tavern, and more, in our roundup.
    By Paolo Lorenzana
  8. Expansion
    Freemans Looks to Expand on RivingtonAdding some more bar seats around the corner.
    By Hugh Merwin
  9. Neighborhood Watch
    New Menu Items at Freemans; Petey’s Burger Opens in Long Island CityPlus: Woodland to bow in Park Slope, a wine dinner at Locanda Vini e Olli, and more neighborhood news.
  10. Neighborhood Watch
    Free Pig Roast at Bubby’s Brooklyn; Dinner on Hotel Chantelle’sPlus: Danish food hits Tribeca, Bathtub Gin heads to Chelsea, and more, in our daily roundup of neighborhood news.
  11. Openings
    Williamsburg Newcomer Maison Premiere Channels Olde Absinthe HouseAnother place for muffulettas paired with fancy cocktails!
    By Daniel Maurer
  12. In the Magazine
    Adam Platt Gets Clubby at Peels and Lambs Club; Il Laboratorio Is Two Weeks AwayPlus, a hen-of-the-woods mushroom recipe, all in this week’s magazine.
    By Daniel Maurer
  13. Empire Building
    Williamsburg Expansions: Marlow, Freemans, and Brooklyn Bowl’s Next Moves?Plus, coffee favorite El Beit will open another location in the neighborhood.
    By Daniel Maurer
  14. Openings
    What to Eat at Peels, By the WayA look at the dinner menu.
    By Daniel Maurer
  15. Beef
    Ozersky: ‘Steingarten Is Right About Brooklyn’Cutlets: “The best restaurants in Brooklyn, for the most part, are just outposts of Manhattan restaurants.”
    By Daniel Maurer
  16. Openings
    Today’s Look Inside Peels, for Your Restaurant-Stalking PleasureA glimpse inside the new Freemans project.
    By Daniel Maurer
  17. Openings
    Out of the Shadows: New Freemans Diner Gets a NameTaavo Somer’s Freemans offshoot is a lighter, brighter space with soda-fountain drinks and serious fried chicken.
    By Rob Patronite and Robin Raisfeld
  18. Openings
    When Will the New Freemans Restaurant Open? ‘Ask the City’Plus, two Freemans chefs tie the knot.
    By Daniel Maurer
  19. Closings
    Williamsburg Fixture Relish Is Said to Have ClosedAgyness Deyn is mourning the loss of her favorite diner.
    By Daniel Maurer
  20. Lists
    Most Overrated RestaurantsThe city’s top ten, per the ‘Voice.’
    By Daniel Maurer
  21. Doing Good
    Eat Empanadas, Support Chilean RebuildingFreemans, Roberta’s, and four other restaurants band together to support Chile.
    By Helen Rosner
  22. TV Land
    Freemans Makes HBO Debut, But Wherefore Art the Hole?’How to Make It in America’ is the new ‘Gossip Girl’ as far as restaurant cameos go. Plus, a Facebook group for a dead bar.
    By Daniel Maurer
  23. Community Boards
    New Freemans, Max Projects On TrackPlus, Porchetta may soon get beer.
    By Daniel Maurer
  24. Booze You Can Use
    Angostura Bitters Shortage Makes Nation’s Mixologists Cry Into WaistcoatsUnrest in Trinidad results in a bitters shortage in the U.S.
    By Jay Barmann
  25. Empire Building
    Freemans WilliamsburgYou heard right.
    By Daniel Maurer
  26. Openings
    Freemans Will Bring ‘Classic American Diner’ to BoweryPlus, Jesse Hartman of Two Boots gets CB3’s initial approval.
    By Daniel Maurer
  27. Empire Building
    Freemans on the Bowery?Taavo Somer is going after the onetime Kelly & Peng space.
    By Daniel Maurer
  28. Reopenings
    Chumley’s Shows Signs of Life, Applies for Liquor LicenseAnd more from the upcoming Community Board agendas.
    By Daniel Maurer
  29. Menu Changes
    Freemans Launches New Menus While Bourgeois Pig Introduces … Artichoke Dip?Plus, a bizarre celeb sighting at Bourgeois Pig and rumors of a Freemans expansion.
    By Daniel Maurer
  30. Deals
    Half-Off Drinks and Dip at FreemansThe restaurant at the end of the alley is turning 5.
    By Daniel Maurer
  31. Food Politics
    Telepan Earns Merit Badge for Switching to Grass-Fed Beef BurgerAnimal Welfare Approved seeks to point us to meat sources that are “healthy, safe, environmentally responsible, and humanely raised.”
    By Daniel Maurer
  32. Burger Boom
    Freemans Introduces ‘Healthy’ Piedmontese Beef BurgerA leaner cow means a more muscular meat that tastes more like ground steaks.
    By Daniel Maurer
  33. Foodienomics
    Cash Cows: New York’s Highest-Grossing DishesAll those pork buns really add up.
    By Ben Leventhal
  34. Menu Changes
    Sausage Party at FreemansForget about DBGB; Freemans is here to meet your housemade-sausage needs.
    By Daniel Maurer
  35. Slideshow
    First Look at Hotel Griffou, Opening for Public Previews TonightOur slideshow may be the last time you see this place celebrity-free.
    By Daniel Maurer
  36. What to Eat
    Haute PoutineDuck-confit poutine appears on the menu at Hotel Griffou. Three’s a trend?
    By Daniel Maurer
  37. The Great Outdoors
    Water Taxi Beach and Vinegar Hill House Add Alfresco BrunchesA first look at Vinegar Hill House’s new backyard and brunch menu.
    By Daniel Maurer
  38. Celebrity Settings
    C-List Sightings: Turtle at Delicatessen, Sopranos at DBGBAnd Freemans thinks Delicatessen is “so L.A.”
    By Daniel Maurer
  39. Chef Shuffle
    New Freemans Chef Debuts MenuPlus, Fishtail loses its chef.
    By Daniel Maurer
  40. Chef Shuffle
    Citarella Confirmed OutBruni can rest easy; the decision supposedly had nothing to do with his harsh words.
    By Daniel Maurer
  41. Mediavore
    Dining Dollars Down; New Food in Central ParkPlus: Manhattan and Queens residents dining out less, and a plan to help struggling maple-syrup producers, all in our morning news roundup.
    By Leila Cohan-Miccio
  42. Chef Shuffle
    Michael Citarella Said to Be Out at FreemansAfter Bruni struck, Citarella’s Facebook friends reassured him with words such as “That pudgy fuck writes. You do.” Not anymore, it seems.
    By Daniel Maurer
  43. Recession Is Your Friend
    Very Happy HourElettaria is offering $7 cocktails. Good ones, too.
    By Daniel Maurer
  44. Menu Changes
    Citeralla Explains Tongue-on-Tongue ActionThe Freemans chef says he wasn’t aware of Prune’s similar tongue-and-octopus dish.
    By Daniel Maurer
  45. Menu Changes
    Freemans New Tongue and Octopus Seems Offal FamiliarDid Freemans cop a dish from Prune? Plus, details on Prune’s over-the-top V-Day celebration.
    By Daniel Maurer
  46. Lists
    ‘Hottest Bachelors’ List Features Restaurant Types, ObviouslyTaavo Somer of Freemans gets lusted after again. But is he really even a bachelor?
    By Daniel Maurer
  47. Announcements
    Freemans FrenzyFreemans launched a new website today.
    By Daniel Maurer
  48. V-Day
    Two Reasons to Dine on Vile-entine’s Day, Even If You’re SingleA chance to see what Christopher Lee is doing at Aureole, and the one day that Freemans will be taking reservations.
    By Daniel Maurer
  49. Fun With Facebook
    Freemans on FacebookThe hipster hideaway finally joins the 100-plus restaurants on Facebook.
    By Daniel Maurer
  50. Hipstaurants
    Michael Citarella Unveils His First Freemans Menu (Artichoke Dip Is Safe)The new chef has kept many of the hipstaurant’s staples in addition to adding some items of his own.
    By Daniel Maurer
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