David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
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Ludo Lefebvre Opens Trois Mec This Thursday With Non-Refundable, Pre-Sale Tickets
The restaurant will be L.A.'s first to ensure parties arrive at the risk of not getting their money back.
What To Expect at Ludo Lefebvre, Jon Shook, and Vinny Dotolo's Trois Mec
The French chef foresees a $70 set menu based on the Parisian bistronomie movement.
L'Amande French Bakery Expanding to Beverly Hills
The South Bay boulangerie will bring its crossaints and croque madame to Santa Monica Blvd. this June.
How to Get Tickets Today To Le Grand Fooding Crush, Coming April 26 and 27 to MOCA
We have an exclusive link to pre-sale tickets, two weeks before the public can bite.
Mignon Reopens With Bistro Menu
Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
Kerry Simon's SimonLA Closes at The Sofitel, Reopens As Estérel
The new restaurant serves French and Mediterranean under hotel chef Marius Blin.
El Encanto Reopening in Santa Barbara With Former Daniel Chef de Cuisine
The French chef learned his chops with two Michelin men in Burgundy, recently opening Peter in Tokyo.
Jean-Francois Meteigner on Tour of Duty in Vietnam
The La Cachette chef-owner will return to L.A. in a year to bring his French-Asian fusion to a small restaurant.
Coco Laurent Sashays Into Downtown
French standards are being prepared by Paris chef Guillaume Jouvet.
Guy Gabriele Plans To Hand Cafe Pierre to "The Next Generation"
After 35 years, changes may be afoot at the Manhattan Beach Frenchie.
Dominique's Kitchen Opens in Redondo Beach
Formerly of Taix and Morel's, Dominique Theval is serving French classics at a reasonable price point.
Ba Begins Brunch in Highland Park
James Graham's dishes include traditional and creative French fare.
Madame Chou Chou Becomes Cafe Noir
The concept is going from "upscale dining" to neighborhood "bistro," under the same chef that earned it a steady following.
Loose Talk Turns Ludo Into The Next Colonel Sanders
A widely regurgitated report leads to rampant speculation.
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
After Thirteen Years, Lilly's Closing on Abbot-Kinney
The Abbot Kinney veteran insists the closure is "not a sad thing," while we know where salvation for everyday French food is to be found.
French Brasserie Offers Free Foie Gras to Californians With ID
Provence's Bistrot des Alpilles is giving away a first course to Left Coasters with their papers in order.
"Lazy Tuesdays" Begin at Bagatelle; "Sunday Suppers" Start at Mercato di Vetro
Two new deals at West Hollywood Europeans take their names from the days of the week.
Pichet Pops-Up at B1 Breadshop in Venice
Chef Ryan Fowler is preparing Provencal cuisine with local product, with dishes priced at twelve dollars or under.