Madame Chou Chou Slightly Delays Its Handmade Pastries, Pastas, and French Maid Uniforms
Main Street Santa Monica has rarely seen such a low-key cool space.
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What The Lucky Few Will Eat at LudoBites 6.0
Blogger KevinEats digests the full menu on opening night.
Jillian Michaels Lashes Out at L.A. Times; New S. Monica Farmers Market Picks Rankle Fans
The Biggest Loser star threatens legal action, while shoppers rally to the defense of displaced vendors like The Breadman.
Echo Park Restaurateur Raymond M. Taix Dies
The second generation owner of the Echo Park legend loved coq au vin and short ribs, says his son.
Tony DiSalvo Refreshes "Savor Sundays" at Whist
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
What Chef Alain Giraud Plans Post-Anisette
The Anisette chef wants to create "a small French world in The Palisades."
Anisette Isn't Done Yet...Oh Wait, Yes It Is
Alain Giraud, who recently announced an expansion to O.C., says the restaurant will stay open despite initial reports.
What to Eat While Anisette Pays Homage To Burgundy
Coq au vin and trout Veronique showcase the classics of Beune.
Former L’ybane Space Will Become ‘French Citarella’
The owners of Bistro 61 are planning a restaurant, market, and garden.
What to Eat From Comme Ca's Hourglass Menu
Cozy brasserie preparations of scallop ceviche go better with a five dollar glass of muscadet.
Where To Get Cheap Drinks In Exchange For Your Old Dokken LPs
RH at Andaz embraces its headbanging heyday with an all-night happy hour called "Riot House Wednesdays."
Darioush Is Really Open This Time on LaCienega
Darioush Dinesh offers a novel menu of Persian-French fusion.
Bistro Laurent Soft-Opening Tomorrow in Culver City
Laurent Triqueneaux is introducing a casual French concept to Sepvulveda.
LudoBites Coming Back to Gram and Papa's for Summer Run
The menu will be completely different, even if the space is the same.
What to Eat at Bar Bouchon's Happy Hour, Starting Today
No slider or cocktail goes over seven dollars during the daily three-hour period.
Bonne Bouffe Welcomes Gluten-Free, Veggie-Heavy Pizza-Rina
Chef Rina asks organic pizza fans to trust her when ordering.
A Look Into Maison Richard, Reborn on Melrose
If the flagship seemed stagnant, the breezy rebirth feels refreshing.
Comme Ça Pops Up in New Easton Ellis Book
David Myers offers a three-course meal to follow a reading from Imperial Bedrooms.
Alain Giruad Bringing Anisette to Irvine
O.C. lost Drago but will gain a brasserie from an L.A. legend.