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‘french’
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Has New York Said ‘Au Revoir’ to All That French Cuisine?
A discussion with the author of a new book about the decline of French cuisine.
Laurent Brunacci Is In at Matt Levine’s LEVANTeast; Care to See the Menu?
The Eldridge impresario's chef will create a combination of "classic French Bistro meeting American Spa."
Kif Upsizes Garden: The Chef Smokes Fish and You Smoke Shisha
Take a look at the French-Moroccan joint's new and improved outdoor hideaway.
What to Eat at Bar Artisanal, Now Serving Manchego Beignets and Sea Urchin Custard
Your first look at the menu at Terrance Brennan's new venture.
La Crêpe Parisienne Lands in U.S. Via Soho
The Mexican (yes, Mexican) owned chain is expected to open in June.
A First Look at Patois, Now Delivering $9.95 Lunches in Little Italy
The Smith Street standby has moved many of its signature dishes to Mulberry Street.
Question: ‘Should Fine Dining Die?’
A look at the pros and cons of the disappearing haute establishment.
Three Courses for the Price of One at Paradou
Buy an entrée and get your choice of appetizer and dessert. Even caviar!
Sex Diaries, Grub Street Edition: The Businessman in the Brasserie Bathroom
A Craigslist missed connection: "HOT Biz guy in bthrm at Restaurant."
You’ll Never Forget Ponty Bistro (Unless You Leave Really Drunk)
A look at the charming signage outside a French-African newcomer.
Daniel Boulud’s Beijing Restaurant Doesn’t Serve Chinese Food
Unless you count crispy duck confit as a tribute to Beijing duck.
