What to Eat for Brunch at Fundamental LA, Starting Saturday
Saturday brings sous-vide eggs and house-smoked bacon to the table.
Saturday brings sous-vide eggs and house-smoked bacon to the table.
The former Petrossian chef goes into catering, though we can't imagine he won't return to restaurants.
An upscale sandwich shop with a former Melisse staffer in the kitchen, there may also be foie gras and peach pizza.