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Fung Tu

  1. openings
    Nom Wah Tu Wants to Serve Late-night Dim SumFormer Fung Tu chef is cooking duck fried rice and pan-fried chicken dumplings.
    By Chris Crowley
  2. closings
    Fung Tu, One of New York’s Best Chinese Restaurants, Will Close in AugustEarlier this year, chef Jonathan Wu told Grub Street that business had dropped 30 percent in the days after Trump’s election.
    By Chris Crowley
  3. Headaches
    Chefs Versus ConEd
    By Kathleen Squires
  4. Quick Fixes
    After a ConEd Shutdown, Fung Tu Reopens With a ‘No Gas’ MenuThere are some great wine specials, too.
    By Chris Crowley
  5. Grub Guides
    14 Excellent Chinese New Year Specials in New YorkScallop wontons, wild-boar congee, and more.
    By Audrey Bruno
  6. Leftovers
    Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.
  7. Openings
    Chinatown’s New Immigrants: Why Easternmost Canal Street Is Feeling MoreMappings its recent infusion of hipster grub.
    By Robin Raisfeld and Rob Patronite
  8. Leftovers
    Fung Tu Launches Brunch; North River’s Pig FeastsToday’s Leftovers.
  9. Leftovers
    Fung Tu’s $60 Tasting Menu; Montmartre’s Garden OpensToday’s Leftovers.
  10. Chinatown
    Fung Tu’s Wilson Tang Responds to New York’s Adam Platt onGet the cold jellyfish salad at Ping’s, he says, then get back to him.
    By Hugh Merwin
  11. Restaurant Review
    Platt: Fung Tu Is an Experiment-in-ProgressPlus, Amanda Freitag breathes new life into the iconic Empire Diner space.
    By Adam Platt
  12. Leftovers
    Family-Style Brunch at DBGB; Fung Tu’s Bar PairingsPlus: wine dinner at Marlow & Sons, and more, in today’s Leftovers.
  13. The Dish
    How Fung Tu Put a New Spin on ‘The Original’ Egg RollMeet the Original Egg Roll Version 2.
    By Robin Raisfeld and Rob Patronite
  14. Grub Guides
    Bottle Service: The Top Wines for $50 or Less at 12 Great New RestaurantsChristie’s rare-wine specialist picked his favorites.
    By Sierra Tishgart
  15. The Other Critics
    The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves DoverPlus: Reviews for RedFarm UWS, Shalom Japan, and more.
    By Khushbu Shah
  16. Openings
    What to Eat at Fung Tu, Per Se Alum Jonathan Wu’s New Chinese-AmericanParker House steamed buns, sweet-potato rice cakes, and more.
    By Sierra Tishgart
  17. Lower Eats Side
    Orchard Street Gets Even More Appetizing With These 18 New RestaurantsThe latest developments, from locavore sandwiches to nouvelle tasting menus.
    By Mary Jane Weedman
  18. Fall Preview 2013
    Chef Jonathan Wu Teams Up With Wilson Tang to Open Fung TuFrom Per Se to Chinatown.
    By Mary Jane Weedman