Platt: Fusion-Inspired Montmartre Redeems Itself After a Few Menu Tweaks
Gabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
Gabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
Tien Ho is back, and he's bringing gaufrettes and tartare.
McDuffee, Toscana, Tran, Brunet-Benkritly, Ho.
"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
Plus: trans fats possibly linked to depression, high-carb might be the next diet craze, and more, in our morning news roundup.
And what else will Gabriel Stulman's new market-luncheonette-raw-bar carry?
A cornucopia of news about the season's upcoming restaurants.
Plus, Fedora has officially called it quits.
Will Gabriel Stulman take over a West Village institution?
The owner of Joseph Leonard claims he was unfairly cut out of a contract.
Gabriel Stulman, formerly of the little owl and now of Joseph Leonard, tells diners to relax.