Gabrielle Hamilton tells Leonard Lopate why her restaurant struck a chord with chefs.
The event at Lucques celebrates Hamilton's new book Blood, Bones, and Butter with a preparation of its titular ingredients.
At Gabrielle Hamilton’s latest appearance, drinks will be served!
"Is there any civilized value that foodies cannot turn on its head?"
Our critic says the food at the two-Michelin-star Chef's Table is incredible, but the setting leaves much to be desired.
The red-maned celeb chef is sued for a third time over alleged employee exploitation, while L.A.'s division of the famous French cooking school is accused of making false promises.
An early look at the much-anticipated 'Blood, Bones, and Butter.'
The man behind 'Medium Raw' and 'No Reservations' tells us where he scores takeout in this week's New York Diet.
More thoughts on sexism in the restaurant industry.
The Prune chef has some ideas for your Christmas dinner.
Plus, a locavore festival and a pizza-and-beer pairing, in our roundup of upcoming food events.
Basically, it's just tripe and a tomato sauce that I buy - I'd rather not tell you what it is."
The outspoken chef lets loose about bloggers, critics, PR, and his neighbor across the way, Prune.
The Prune chef says that being the only female nominee is a mixed blessing.
A closer look at Gabrielle Hamilton's V-Day extravaganza.
Did Freemans cop a dish from Prune? Plus, details on Prune's over-the-top V-Day celebration.