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Gage & Tollner

  1. chef shuffle
    Pastry Chef Caroline Schiff Will Leave Gage & TollnerHer next steps: some time off and a brand-new diner.
    By Ella Quittner
  2. hot plate
    What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.
    By Rob Patronite and Robin Raisfeld
  3. where to eat
    66 of the Best New (or Newly Relevant) Places to EatHere’s your official summer 2021 restaurant guide.
    Edited by Rob Patronite and Robin Raisfeld
  4. reopenings
    Persistent Brooklyn Chophouse Gage & Tollner Will Open April 15The circa-1879 restaurant is now taking reservations for indoor dining.
    By Robin Raisfeld and Rob Patronite
  5. hot plate
    What to Eat, Drink, and Stream Right NowSublime Irish coffee, Gaia’s tomato sauce, Stanley Tucci eating his way through Italy, and more.
    By Rob Patronite and Robin Raisfeld
  6. the grub street diet
    Pastry Chef Caroline Schiff Ends Her Days With Sourdough Pancakes“My pandemic paramour.”
    By Chris Crowley
  7. fall preview 2019
    How to Open a Restaurant in a Legendary Space Without Causing a RiotSome of this fall’s most highly anticipated restaurant openings are happening in places many consider practically sacred.
    By Rob Patronite and Robin Raisfeld
  8. food talk
    Historic Building Once Home to Gage & Tollner Will Host a Series of Food PanelsThe first is on May 24.
    By Chris Crowley
  9. Clam Power
    The History, and Resurrection, of New York’s Grand Clam CultureChefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
    By Hugh Merwin
  10. History Dined Here
    Seeing Pink Over Gage & Tollner SpaceThe Landmark Preservation Commission is not pleased with those hot-pink walls.
    By Jenny Miller
  11. Landmarks
    Landmarked Gage & Tollner Now Sells Earrings and ThingsGage & Tollner lives on, somewhere, somehow. Maybe.
    By Hugh Merwin
  12. At the Movies
    Boardwalk Empire Revives Gage & TollnerPlus: a look back at restaurants in movies.
    By Daniel Maurer