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Posted 8/1/12 on Grub Street NYC
Openings

Baby rice balls with green peas, chopped meat, mozzarella, pomodoro.

What to Eat at Galli, Bringing Old-School and New-School Italian to Soho

Baked clams? Check. Whole-wheat pasta? Check.

Filed Under: galli, italian, openings, slideshow, soho, what to eat

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