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Garrett Oliver

  1. the grub street diet
    Brooklyn Brewery’s Garrett Oliver Has Mutton Coursing Through His Veins“I think about rolling up some duck hash in a napkin, and putting it in my pocket for morning eggs.”
    By Sierra Tishgart
  2. Food Fights
    Garrett Oliver to David Chang: Shut Up About Crappy Beer Already“Dear Dave, I’m a little worried about you.”
    By Clint Rainey
  3. School of Suds
    Brooklyn Brewery Opening Satellite Brewery at the Culinary Institute of AmericaIt’ll produce lager and pilsner to start.
    By Hugh Merwin
  4. Video Feed
    Watch Brooklyn Brewery’s Garrett Oliver Talk About the Poetry of BeerJam-filled cookies, stout, and whiskey expertise are some of the things explored in the new video series.
    By Hugh Merwin
  5. Book Shelf
    Grab a Beer with Garrett Oliver TonightThe Brooklyn Brewery brewmaster brings his new book and some rare beers to London Grill.
    By Collin Keefe
  6. Beer Me
    Read Tom Colicchio’s Foreword to The Oxford Companion to BeerColicchio recounts his earlier years, drinking during the “dark ages of beer.”
    By Hugh Merwin
  7. Beer Me
    Beer Gets Green, Scholarly for a SecondThe proprietor of Jimmy’s 43 is helming a new beer think tank.
    By Hugh Merwin
  8. Booze News
    Brooklyn Brewery Expands; Heartland Rolls Out the Barrels of WhiskeyThe latest from local brewhouses.
    By Daniel Maurer
  9. Beer Me
    Pardon Me, But You’ve Got Your Dunkel in My YakimaThe Sly Fox brew was one of only seven American-brewed beers the Times panel tasted.
  10. Foodievents
    Bacon Beer for the Rich Man, All-You-Can-Drink Sixpoint for the Common ManBacon beer: The tasting notes are in. Plus, a weekend beer special.
    By Daniel Maurer
  11. Beer Me
    More Bacon BeerWhere to score sizzle-flavored suds.
    By Daniel Maurer
  12. Foodievents
    Bacon Beer Becomes a Reality, But Don’t Get Too ExcitedBacon beer won’t be widely available anytime soon, but you can try a new cocktail-flavored beer.
    By Daniel Maurer
  13. What to Drink
    Brooklyn Brewery Experiments With Bacon BeerGarrett Oliver: “Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth.”
    By Daniel Maurer
  14. Foodievents
    Momofuku, BLT Prime Host Local-Minded Private DinnersA whole hog will be put to fine use in Momofuku Ssam’s private dining room.
    By Daniel Maurer
  15. What to Eat Tonight
    It Was a Very Good Beer …This morning we reported that Gramercy Tavern has a new menu; this afternoon we’re recommending that you check out another new thing at the restaurant: their program of vintage (that is, aged) beers and ciders, one of the few of its kind in town. Kevin Barry — the restaurant’s assistant beverage director and the list’s co-creator, along with Brooklyn Brewery brewmaster Garrett Oliver — shared his enthusiasm for some of the highlights with us.
  16. Foodievents
    Chefs Versus Firefighters!It doesn’t sound like a fair fight: firemen challenging chefs in the kitchen. But the organizers of the Iron Skillet Cook-Off, to be held Monday night at Strata, assure us that the event is no setup. “It’s been about 50-50 over the last five years,” Ingrid Maritato of World Cares Center told us. “The firefighters can hold their own.” The firemen create the dishes and the chefs, including Marc Murphy of Landmarc and Brian Bistrong of the Harrison, will try to execute their own, improved versions; the crowd gets to try both. There will also be a beer pairing by Garrett Oliver of Brooklyn Brewery. Admission is $150 and benefits World Cares Center, a disaster-volunteer organization. Go here to purchase tickets. Mon., Oct. 30. 6–10 p.m. Iron Skillet Cook-Off