George Mendes Makes a Sandy-Benefiting ‘Surf-and-Turf’ Sandwich for No. 7 Sub
The creation from Aleda's chef is like a pork-and-clam banh mi.
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Food & Wine Launches Rotating-Chef Restaurant Concept in Aspen
And PDT's Peter Meehan will do the drinks.
Alewife’s Soup Dumpling Meatballs; Free Salad Tomorrow at Flatiron Chop’t
Plus: L'Asso debuts a pizza photo exhibition, Salume's Times Square kiosk undergoes renovations, and more neighborhood news.
Win a Copy of Notes From a Kitchen (Updated)
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
Actually Pretty Awesome: George Mendes’s Partridge in a Pear Tree
This was from his guest chef stint at Meadowood for the Twelve Days of Christmas.
Sean Brock Gallops Into Aldea Again
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
Sean Brock, George Mendes Among Meadowood’s Christmas Lineup
The Twelve Days of Christmas, as always, closes with a meal by executive chef Christopher Kostow.
George Mendes on High-fiving With Ferran Adrià, and Other Memories of Working at El Bulli
"His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day."
A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at Anfora
Plus: Mystique's mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
Newly Crowned Best New Chef Josh Skenes ‘Had a Complete Blast’ in NYC
The Saison chef threw back some Irish Car Bombs with George Mendes.
Laiskonis, Iuzzini Get Behind the Stove at Aldea
The latest Aldea guest-chef dinner features pastry chefs cooking savory.
A Big Birthday for Guinness; Tavern on the Green Won’t Be Done for a While
Plus: Legal troubles for David Bouley, and a Trader Joe's for Chelsea, all in our morning news roundup.
No Chilean Salmon Until 2011; Scores Solicits Heidi Montag
Plus: Jack the Horse gets protested, and Stella D'oro to shutter, all in our morning news roundup.
Tapas to Settle Into Chelsea and Williamsburg
When a Bouley alum will bring Portuguese meals to Chelsea, and where to find an American Kobe Tomahawk rib eye, in today's neighborhood food news.
James Beard Awards Justify Excessive After-Parties
New York's chefs threw their hands in the air and waved them like they just didn't care.
George Mendes Finally Finds a Space for His Solo Restaurant
George Mendes will open his new eater on 17th Street, near Fifth Avenue.