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Posted 4/6/12 on Grub Street NYC
Openings

Lamb loin, chickweed, lamb bacon, parsnips, flax-and-nettle pesto, carrot sauce

What to Eat at Parish Hall, Serving Lunch Now and Dinner Beginning Next Week

George Weld of Egg has opened another restaurant, offering "more subtle" flavors.

Filed Under: george weld, menus, openings, parish hall, slideshow, what to eat, williamsburg

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