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Georgettefarkas

  1. holiday food 2016
    Georgette Farkas Shares Her Recipes for a Roast Guinea Hen FeastA party on the 17th floor, despite a broken elevator.
    By Gillian Duffy
  2. Openings
    A Look at Rôtisserie Georgette’s Luxurious Comfort FoodRoasted chicken, truffled potatoes, and lots of foie.
    By Sierra Tishgart
  3. Openings
    Rôtisserie Georgette Opens on the Upper East SideWith black truffle mashed potatoes for $15, no less.
    By Hugh Merwin
  4. Coming Soon
    Rôtisserie Georgette Opens Next Month; Here’s a Preview MenuThe Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
    By Beth Landman
  5. Interviews
    Daniel Boulud on Twenty Years of Daniel, His New Book, and That Three-Star“Twenty-five years in New York. I keep my course.
    By Hugh Merwin
  6. Fall Preview 2013
    Former Boulud Marketing Maven Georgette Farkas Goes From the Corporate FryingWith the opening of Rôtisserie Georgette.
    By Robin Raisfeld and Rob Patronite
  7. Coming Soon
    Rotisserie Georgette Will Open in SeptemberSpit-roasted chicken and root-veggie pancakes.
    By Hugh Merwin
  8. Coming Soon
    Daniel Boulud PR Honcho Will Open Her Own ‘Rotisserie’ Restaurant“Think of it as a steakhouse but with farm-raised chicken in place of beef.”
    By Beth Landman
  9. NewsFeed
    Come Summer, a New Look for DanielDaniel, arguably the grandest of the city’s top dining rooms is planning a rehab, though it won’t be until the summer. Though neither the restaurant nor its patrons are dissatisfied with the current room (and why would they be? It looks like the gateway to the afterlife, circa 1895!), the renovation will keep the place fresh. “Upper East Side ladies get their face-lifts before they’re needed,” spokeswoman Georgette Farkas tells us. “It’s something we’ve been thinking about. But Daniel doesn’t want to do anything too revolutionary.” Farkas wouldn’t name names, but a source close to the restaurant says designer Adam Tihany, who did Le Cirque 3.0 and Osteria del Circo, is topping the short list of candidates. In the meantime, the Daniel empire has plenty to keep it busy: Bar Boulud is still slated for a December opening; Maison Boulud, in Bejing, will open in March; and Boulud’s downtown burger bar is, sadly, still unnamed. Related: Exclusive: Feast Your Eyes on Bar Boulud, Coming in November
  10. NewsFeed
    Daniel Boulud’s Downtown Burger Place Finally Signs the LeaseBreaking news on the as-yet-unnamed Daniel Boulud burger restaurant (the “DBGB” moniker is gone): The lease has been signed and the restaurant is officially a go, according to Boulud’s spokeswoman Georgette Farkas. The much-ballyhooed burger place at 299 Bowery will be opening in the summer of 2008, and will be designed by Thomas Schlesser, the same intelligence behind the look of this fall’s DB entry, Bar Boulud. “The DBGB name isn’t happening,” Farkas tells us. “So in-house we’re calling it TBDB.”
  11. NewsFeed
    It’s Official: DBGB Won’t Be BYOBAll systems are go for DBGB, or whatever Daniel Boulud’s concept burger joint will be called. Community Board 2 granted the restaurateur a liquor license with hardly any hassle at all, according to spokeswoman Georgette Farkas. “Now we can go ahead and plan and design our restaurant, which will probably open in late 2008.” And the controversial DBGB name? Is that still a go? “We really don’t know yet,” Farkas tells us. “We were having a little fun with it, but we’ll have to see where it goes. Whatever the right thing ends up being, we’ll do the right thing.” And they’ll do it with a fully stocked bar.