Lee Schrager Is Gilt’s Latest High-Profile Hire
The SoBe Wine & Food Festival organizer joins Ruth Reichl and Francis Lam.
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All Grub Street Posts Tagged:
‘gilt groupe’
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Francis Lam to Join Ruth Reichl at Gilt Groupe
We hear he's signed on as features editor of the upcoming Gilt Taste.
Watch the Rise, Fall, and Rise of Paul Liebrandt in A Mouthful
A documentary on the Corton chef, eight years in the making.
Tasting Table Tipples Coast to Coast, Names Top Cocktails
The food and drink concern unleashes a compendium of notable cocktails in New York, S.F., and Chicago.
Culver's Waterloo & City Names Chef, We Peek Inside
A gastropub/bistro is coming to Culver City's departed Crest House.
What to Eat at Gilt Bar, Opening Next Week
Brendan Sodikoff's menu is pork-heavy, with some homey touches.
How to Organize a Bakesale for Haiti; Food Inc. Gets Best Documentary Nod
• Chez Panisse alum Samin Nosrat discusses the anatomy of her Bakesale for Haiti, which went down simultaneously outside Pizzaiolo, Bi-Rite, and Gioia in Berkeley. [The Atlantic] • The winner at last weekend's punch contest at Omnivore Books? Something called...
Håkan Swahn Laughs Off Rumor of Aquavit’s Imminent Demise
"Of course, if I was like Donald Trump and said business has never been better, you’d know I was lying."
Midtown Outdoors: Gilt Gets Patio, Salon de Ning Does Brunch
Two new alfresco options near the office.
Battle of the Cooking Stocks: Rachael Ray vs. Christopher Lee
The Gilt chef is shilling for Swanson's.
Outgoing Aureole Chef Tony Aiazzi Is Planning a Night in Tunisia
The chef, who will be replaced by Christopher Lee, ponders his future.
Exit Interview: Chris Lee Tells Us Why He’s Jumping From Gilt to Aureole
After winning two Michelin stars at Gilt, the young chef is on his way.
What to Drink When You’re Expecting
Area bars and lounges have beverage options for pregnant women that go beyond soda water and a lime.
Why Not to Be a Chef
Expect to get burned, be on your feet all the time, and spend all your time cleaning fish. Other than that, it's great!
OpenTable Attempts to Eliminate Shilling
The site’s new Diners’ Choice lists incorporate ratings only from people who actually made a resy and showed up.