Grub Street

All Grub Street Posts Tagged:

‘gingham’

Showing 1-4 of 4 posts

Posted 5/17/13 on Grub Street LA
Closings

Brian Malarkey Taking Gingham Off The Rack, Bringing Searsucker To L.A.

Brian Malarkey Taking Gingham Off The Rack, Bringing Searsucker To L.A.

Someone tell all the other Top Chefs to dust off the welcome mat.

Filed Under: brian malarkey, closings, gingham, imports, los angeles, san diego, searsucker, top chef alumni newsletter

Posted 1/9/12 on Grub Street LA
Neighborhood Watch

Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland

Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland

The sour ale marks only the second of the brewing company's bottled ales on the market.

Filed Under: arnie miller, beer me, brian malarkey, burger time, chef shuffles, chino, currywurst, cutie pie that, dan vance, david man, eagle rock brewery, el chapin, farmshop, five guys burger, foodievents, freebies, gingham, govind armstrong, huntington meats, i and i brewing, island hotel, islands hotel, jar, jim cascone, jinya, megan logan, mexico, mid-city, neighborhood watch, newport, nick and stef's, post and beam, pulque, san diego, stout, suzanne tracht, the churchill, the highland, the hungry cat, the ramen brahmin, tonya dooley, west covina

Posted 12/23/11 on Grub Street LA
Mediavore

San Diego Owner Fined for Hiring Undocumented Workers; Brian Malarkey Opening Gingham on New Year's Eve

Michel Malecot, of The French Gourmet, must pay $396,575 and serve five years probation after his conviction.

Filed Under: bret thorn, brian malarkey, chinese, chipotle, crime scenes, foodienomics, french market gourmet, gingham, health concerns, mediavore, openings, panera, san diego, tamales, the chain gang, trends

Posted 11/4/11 on Grub Street LA
Top Chef Alumni Newsletter

Brian Malarkey Plans Gingham and Gabardine

Brian Malarkey Plans Gingham and Gabardine

No, San Diego's favorite Top Chef hasn't run out of fabrics to name restaurants out of yet.

Filed Under: brian malarkey, burap, garbardine, gingham, herringbone, san diego, seersucker, top chef alumni newsletter

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