Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Gisellewellman
Winners
Dec. 6, 2012
Nominate Your Favorite Chefs For The James Beard Awards
Rock the James Beard vote drive
By
Tony Chen
Mediavore
Feb. 28, 2012
Sky-High Gas Prices Challenge Food Trucks; Zagat Picks ‘30 Under 30’
Chefs like Jordan Kahn and Giselle Wellman make the list of industry heavyweights still in their twenties.
Mediavore
Jan. 9, 2012
Snails Gaining Ground in U.S. Restaurants; Mac & Cheeza Mulls Move
The shelled delicacies are finding their way into Italian and Spanish dishes, too.
Menus
Jan. 6, 2012
French Resistance: Petrossian Plans Three Courses of Foie Gras for Restaurant
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
By
Hadley Tomicki
The Other Critics
Feb. 17, 2011
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
L.A. Weekly
welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A.
Times
checks in on Petrossian’s new chef.
By
Hadley Tomicki
Slideshow
Feb. 11, 2011
What Giselle Wellman’s Bringing To Petrossian
The new chef has pared the menu down to some classics and a few of her own signatures, making the restaurant more approachable.
By
Hadley Tomicki
User’s Guide
Jan. 19, 2011
Where to Eat During Restaurant Week
We pick twelve of the most in-demand menus for dineLA’s Restaurant Week.
By
Hadley Tomicki
Chef Shuffles
Nov. 19, 2010
Petrossian Names Its New Exec Chef
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly’s shoes.