Rich Table, Trick Dog, and Central Kitchen Added to the Chron Top 100
Also, we're guessing Bistro Aix and Va de Vi are getting dropped.
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Hecho to Close in the New Year, Get Replaced by a New Brasserie From Café Claude Owner
It still doesn't have a name.
Changes Afoot at Gitane, As Well as New Co-Chef Patrick Kelly
Batson's husband, Kelly, will help usher in a new Andalusian theme to the menu.
Saru Sushi Opens in Noe Valley; Gitane’s New Cocktails; and More
Also, Simoneaux guests at Dobbs Ferry.
Honor, a New Bar From Gitane Barkeep Alex Smith, Coming to Emeryville
Smith has left Gitane and will be opening Honor, hopefully, by next month.
Spruce, Bix, Dining Room at the Ritz All Dropped from the Chron Top 100
Bauer calls the last year "the most exciting" for restaurants "in more than a quarter century," meaning his entire tenure at the Chronicle. Thus a bunch of restaurants had to fall off the list.
What’s With the ‘Snow’ at Atelier Crenn?; Frommer’s Ranks Airport Food
Also, the battle over food trucks in Santa Rosa wages on.
What Chefs Are Cooking for Their At-Home Christmas Meals
Gitane's Bridget Batson makes parmesan risotto with a farm egg on top for Christmas Eve; Zero Zero's Bruce Hill will be doing a traditional prime rib roast with Yorkshire pudding; and Starbelly chef Adam Timney's traditional Christmas breakfast at home...
Chef Bridget Batson: Humble, Driven, Hates ‘Macho Stuff’ in Her Kitchen
Another (maybe now the last?) in the series of 'Behind the Stove' pieces in the Chron.
Bauer Loves Gitane, Hates Not Getting His Own Cocktail Menu
Also, Mandy Erickson reviews Kokko in San Mateo.
Patti U. Calls Gitane ‘Elegant, Ecclectic’; Bauer Revists Evvia, Says It’s Slipped; Rocketfish: ‘Fusion Gone Way Wrong’
Patricia Unterman takes a stab at Gitane this week, which recently welcomed new chef Bridget Batson, and Patti writes, "The very first thing I tasted, calamares from the wood-fired oven, knocked me over." She also adores the caille (roasted quail),...
Batson Guests at Mission Street Food, Piccino Moving, and More
The Gitane chef tries stuff out at MSF; Brick Yard Bar and Grill on track for June 5; cops look to make Paragon their new clubhouse...
Bambuddha Closes, New Chefs at Gitane and The Ritz, and More
Bambuddha Lounge, at the Phoenix Hotel, closes after almost a decade; chefs shuffle at Gitane; and Loving Hut opens at the Westfield.
Aqua, Gitane, and Ubuntu Drop Off Chron’s Top 100; Adesso, Frances, and Nombe Join the List
Some familiar notables of 2009 like Beard nominees Frances, RN74, and Flour + Water are predictable additions; new deletions include Fonda, Kokkari, and Ton Kiang.
Claude Lane Gets a Gourmet Grocery; Jacksonville Burger King Serves a Side of Vicodin
• Frank LeClerc, who owns Cafe Claude and Gitane, will soon be opening up Claudine, a gourmet grocery store at 8 Claude Lane. [Chron] • A man was shot and killed yesterday after an argument outside Pho Huynh Hiep 2...