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Displaying all articles tagged:

Glasserie

  1. Interviews
    What a Celebrated NYC Chef Learned When She Moved to Los Angeles“It’s not that much easier here than in New York.”
    By Sierra Tishgart
  2. Grub Guides
    12 Fresh New Dishes That Make the Most of Summer TomatoesThe season is short. This is how you take advantage of it while you can.
    By Sierra Tishgart
  3. Leftovers
    Spice Market Celebrates 10 Years; Madison Square Eats Returns in MayPlus: Eddie Huang’s new podcast, and more, in today’s Leftovers.
  4. Interviews
    Sara Kramer on Leaving Glasserie and Planning Her Next Moves“Come March, I’m a free woman!”
    By Sierra Tishgart
  5. Leftovers
    Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at HillsidePlus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
  6. Chef Shuffle
    Chef Sara Kramer Leaving GlasserieOwner Sara Conklin has hired Eldad Shem Tov.
    By Sierra Tishgart
  7. What to Eat
    Glasserie Elevates Rabbit to Menu-Superstar StatusIt’s just the latest standout among New York’s newly excellent bunny dishes.
    By Sierra Tishgart
  8. The Other Critics
    The Other Critics: Wells Awards Le Restaurant Two Stars; Joshua David SteinPlus: Amelia Lester enjoys Glasserie, and more, in this week’s roundup.
    By Khushbu Shah
  9. The Other Critics
    The Other Critics: Sutton Unimpressed by Costata; Alan Richman ExploresPlus: Pete Wells talks tacos, and more, in this week’s roundup.
    By Khushbu Shah
  10. Leftovers
    EN Japanese Brasserie’s Benefit Brunch; St. Lucian Chef Comes to City GritPlus: Alan Richman files on three Brooklyn restaurants, and more, in today’s Leftovers.
  11. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
  12. Cheap Eats 2013
    The Underground Gourmet’s 2013 Cheap Eats ListA roster of extreme deliciousness (at modest prices).
    By Rob Patronite and Robin Raisfeld