Eat Well: Moroccan Mussels, Carrot Pancakes, and Cauliflower Tacos
Goat Town, 606 R&D, and Salvation Taco all make the cut in this week's roundup of healthy eats.
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Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of New Openings
Plus: Goat Town does Tex-Mex, and more, in this week's 'New York.'
Goat Town’s Mondays-Only Tex-Mex Menu a Hit With Expats
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
Chef Hugh Acheson Braves the Crowds at Eataly, Lectures the Millionaires at Google
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
Actress Jennifer Esposito Goes Gluten-Free at Goat Town, Bakes Lots of Scones for Dr. Oz
"I made and packaged all of the scones for the show myself, so I probably ate about twelve of them."
Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
Ed McFarland Plans Ed’s Lobster Bar ‘Spinoff Concept’ for LES
Plus the latest out of Community Board 3.
Sifton Says La Petite Maison Is Hardly Adventurous; Sietsema Praises Goat Town’s French Cuisine
Plus: Shockey impressed by culinary life on Mulberry Street, Greene enjoys Spasso, and more, in our weekly roundup of restaurant reviews.
A Nearly Full House at Porsena, Room to Spare at Heartbreak
We counted heads at six new East Village restaurants around 8 p.m. last night.
What to Eat at Goat Town, the New East Village Farm-to-Tabler
Take a look at the menus for the new bistro in the former Butcher Bay space.
Morgenstern Leaves General Greene to Open Goat Town Next Month
New Brooklyn Cuisine in the East Village?