Bud Light and Doritos Ads Score During Superbowl; USC Embracing Local Food Sources
Meanwhile, the First Lady pushes for smaller portions at restaurants.
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Larkin's Embraces Vegan Soul
After all, someone has to counter the damage done at Spring Street Smokehouse's upcoming rib-battle.
Starbucks Changes Its Logo; Food Trucks Robbed in KTown
After 40 years, the coffee company is entitled to a mid-life crisis.
Stop Messing with Our Meat: Even Steakhouses Cater to The Veggie Centric
Both locations of Boa have introduced dishes featuring seasonal winter veggies, perhaps to bring Brad Pitt to the table.
Banana and Asparagus Cupcakes and Sugar Snap Profiteroles With Sushi Anyone?
Shikibu's brown rice sushi and organic vegetable desserts form one of the more original concepts to hit the city in a while.
L.A. County Restricts Foam Container Use; KFC Doubles Down on Co-Ed Butts
Environmentalists are pleased over new legislation, while the chicken chain's unhealthy sandwich has a new marketing scheme.
How Church & State's Urban Garden Grows
Yassmin Sarmadi's restaurant adds freshly grown produce to its industrial stretch of Downtown.
Whale Meat Resurfaces; Machete Hero Saves Woman in Islands Parking Lot
DNA tests show whale meat served in L.A. and Korea, while police are called to an attack at a Marina del Rey restaurant.
Sidewalk Cafe Harnesses the Power of the Sun
The 25-year-old restaurant will obtain 100% of its office and storage power from the sun.
Trader Joe's Commits to Sustainable Seafood by 2013
A national grocery chain bows to pressure from Greenpeace.
Local Restaurants Strive for Sustainability
Neal Fraser uses oil from his restaurant to run his family's car.