What to Eat at Govind Armstrong's Willie Jane, Now Open on Abbot Kinney
The Southern restaurant brings a slice of Post & Beam to the Westside.
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Wolf in Sheep's Clothing Closes To Make Room For Post & Beam Team's Willie Jane
Govind Armstrong and Brad Johnson are bringing a slice of The South to Venice.
Scenes From Marcus Samuelsson's "Taste of Harlem" Dinner at Post & Beam
Teaming up with Govind Armstrong, the New York chef's dishes included injera tacos, crawfish beignets, and deviled eggs with smoked catfish.
Marcus Samuelsson Cooking at Post & Beam; Umami Burger Closing Original Location
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
Table 8 Partner Joshua Woodward Turns Himself In On Attempted Murder Charges
Police have renewed charges against the restaurateur accused of forcing his girlfriend to miscarry.
Eight L.A. Restaurants That Grow Their Own
From Niki Nakayama's organic Japanese garden to John Sedlar's rooftop of aeroponic towers, these chefs deserve appluase for their extra efforts in bringing freshly plucked produce to our plates.
ROFL Cafe Now Open on Melrose, With Menu by Govind Armstrong
The optimistic place goes heavy on the touchy-feely stuff on its menus, walls, and plates.
Post & Beam Launches Happy Hour
The daily deal offers six dollar drinks and a changing roster of garden pizzas.
What to Eat For Brunch at Post & Beam
Drinks employ the restaurant on-site garden, while dishes embrace both Southern and Southern Californian influences.
Besha Rodell Reviews The Hits and Misses at Post & Beam
L.A.'s new restaurant critic offers her first full restaurant review.
Post & Beam Starts Lunch With Deviled Egg Sandwiches and Smoked Baby Backs
The selection more than makes up for the lack of a new Govind burger.
S. Irene Virbila Impressed by Post & Beam; Gold Pigs Out at Black Hogg
The two L.A. Times critics tackle two restaurants that share a similar penchant for hyper-seasonal produce and sustainable meats.
Weed Workers Join United Food and Commercial Union; Kegger Cup Company Rakes It In
The 35,000 member-strong union promises to put its weight behind keep medical marijuana dispensaries open.
Post & Beam Debuts New Cocktail Menu by Son of a Gun GM Dan Warrilow
The fresh and fruity drinks include a daquiri made with Indonesian arrack.
A Look at What's Cooking at Post and Beam
Govind Armstrong masters restraint at this new Baldwin Hills restaurant, content to let SoCal's strengths shine on their own.
Tar & Roses Starts Training Staff, Opening Soon
Andrew Kirschner is almost ready to spring his wood-oven dishes and spectacular space on Santa Monica.
Eagle Rock Brewery Bottles Equinox; El Chapin To Reopen as The Highland
The sour ale marks only the second of the brewing company's bottled ales on the market.
What to Eat at Post & Beam, Grand-Opening Tuesday
The dominant theme here is homegrown, with a locally raised chef, on-site garden, and Cali-centric drafts.
What to Expect From Govind Armstrong's Post & Beam, Opening in December
The restaurant's open hearth broiler, wood-fired oven, Cali-centric beer and wine, and edible herb garden mark an upgrade for this massive South Central shopping complex.